Your first ever cup of coffee
[http://jimseven.com] This isn’t to say that we don’t appreciate a better cup. Those exposed to good coffee are often mildly shocked at how good it tastes, how sweet or how complex and incredible. The educated consumer remains in the minority which in many ways is a frustration. We have a population happily knocking back cup after cup of filthy coffee and what really boggles the mind is that they know it doesn’t taste good. They almost seem to expect it, a cup of coffee both a jump start in the morning and a mini-ordeal.
Some related posts from Technorati and Google.
[Coffeegeek.com] CoffeeGeek - News, Reviews, Opinion and Community for Coffee and ...: Topics: Sitting at Kornhaus Cafe on one of the main avenues in Bern, Mark Prince reports on arriving at the WBC Judges certification, on Bern Cafe culture, on the espresso in Switzerland and much more.
[Dailyolive.com] Daily Olive: Coffee & Espresso: Recent diet recommendations has me drinking decaffeinated coffee, and with my recent use of our Simplehuman Single Cup brewer, I went searching for decaffeinated coffee pods, more specifically, I was also directed to use coffees decaffeinated by the Swiss Water Process (SWP) decaffeinating method. So here's what I found online from coffee roasters who make a single-cup coffee pod with Swiss Water Process decaffeinated coffee.
[Blogs.sun.com] Dan's Blog: For What it's worth.: so I headed over to IntelligentsiA and ordered up a pound of their Black Cat Espresso Blend. The machine arrived the day before the beans but that's all right I had no time the first night to start playing around with it.
[Coffee.bc.ca] CoffeeCrew Blog: After long and faithful use, I was finally sufficiently fed-up with the shower plate in my Gaggia Espresso to do the unthinkable. I hauled it out and within moments had filed down the exaggerated ridge that surrounds the shower screen, using some fine sandpaper and a filter mask (didn’t feel like breathing in aluminum dust, though the procedure was pretty clean—it doesn’t hurt to be cautious).
Reflected tags on Technorati: Blog, Espresso, Open Coffee Library
Posted at October 21, 2006 12:58 AM
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