Yemen Coffees from Yemen Specialty Coffees (#)
„Other names. Yemen Specialty Coffees does notimport coffee under the market name Sanani, since coffees so designatedcould originate from a number of different growing districts near the capitalof Sana'a. We regularly cup other Yemen coffees, and will supply samplesto those interested in exploring these origins, which are typically softerand less intense than Mattari or Hirazi.“
http://www.sweetmarias.com/ysc.html - Cached
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„Coffee buyers often use the term Sanani to refer to coffee grown in the region around San'a, a historic cultural center and the capital of modern day Yemen. Just for fun, try Sanani next to House Blend. Nobody will be able to say all coffee tastes the same after that experience. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks?“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000vz0fy?v=glance
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„Sanani. A comprehensive market name for coffees from several growing regions west of Sana'a, the capital city of Yemen. Usually a lower-toned, somewhat less acidy version of the Yemen style.“
http://www.coffeereview.com/ glossary.cfm?alpha=s
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„Retained a light, bright, yet complex character through the decaffeination process. The Mocha is a Yemen Sanani; Sanani refers to coffees grown in the mountains surrounding the capital city of San'a, particularly the mountains to the west of San'a. The "Java" is a Sumatra. Both were decaffeinated by the European process, involving use o“
http://www.coffeereview.com/review.cfm?id=135
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„Yemen Coffee, processed and marketed the same way for hundreds of years has long been considered one of the world's most delicious and complex. The dryness of the Sanani region's soil, like many other Yemeni growing areas, results in a very hard bean. Although irregular in color and shape and smallish in size, Mocha Sanani possesses a complex aromatic character somewhat understated compared to the Mattari, a quieter fragrant nose, an exceedingly clean taste when prepared in a drip carafe and overall, a very good, no great, cup of Java.“
http://www.coffeecrew.com/articles/.../ coffee-around-the-world....html
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„Notes: This coffee was over-roasted, so that there was little left to taste except carbon and a hint of high, singing sweetness that emerged in the aroma and finish. Yemen Sanani and wet-processed estate Java.“
http://www.coffeereview.com/review.cfm?id=62
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Archived in Sanani





