Yemen (#)
„Yemen mocha is a dry- processed coffee and is marked either Mattari or Sanani. Yemen Mocha is characterized by a bright acidity, musky fruitiness, earth, sweet spice, roasted nuts, chocolate, wood, and tobacco (Knox, 63 ). Sanani Mochas are described as having a more balanced fruity character, while Mattaris have a heavier body and chocolate overtones.“
http://www.coffeeresearch.org/coffee/yemen.htm - Cached
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„Organic Cafe Nica, French Roast maintains the lively acidity & spicy fruitiness of our Nicaraguan coffee in a darker roast. Our trading partners use fair trade earnings to build schools and health care centers in the Segovias region of northern Nicaragua .“
http://www.equalexchange.com/products/bulk.html
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„Most espresso blends are based on one or several high quality Brazil arabicas, some washed, some dry-processed. They often involve some African coffees for winey acidity or enzymatic flowery /fruitiness, or a high grown Central American for a cleaner acidity.“
http://www.coffeeresearch.org/espresso/ espressoblending.htm
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The Coffee Review - the world's leading coffee buying guide
„Retained a light, bright, yet complex character through the decaffeination process. The Mocha is a Yemen Sanani; Sanani refers to coffees grown in the mountains surrounding the capital city of San'a, particularly the mountains to the west of San'a. The "Java" is a Sumatra. Both were decaffeinated by the European process, involving use o“
http://www.coffeereview.com/review.cfm?id=135
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Tea & Coffee 04/02 - Roaster’s Log: From Origin; To The Cupping Room; To The Final Cup
„He believes that coffees start to carbonize in second crack and become, in his view, attenuated. By dropping before second crack he avoids any hint of char, and highlights peak acidity, delicate aromatics, and the finer characteristics of a flavor profile, whether it be Antiguan, Andean, or Tarrazu. Howell also stresses the importance of airflow. The beginning of the roast is the time to dry out the beans in order to create pathways to the center; so, he likes a lot of air flow in the beginning of the process.“
http://www.teaandcoffee.net/0402/special.htm
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The Coffee Review - the world's leading coffee buying guide
„Sanani. A comprehensive market name for coffees from several growing regions west of Sana'a, the capital city of Yemen. Usually a lower-toned, somewhat less acidy version of the Yemen style.“
http://www.coffeereview.com/ glossary.cfm?alpha=s
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