www.coffeereview.com - the worlds leading coffee buying guide - Mocha-Java Blends (#)
„They are also a bit cheaper than Yemen Mochas. Of the ten blends in the cupping, three used a Harrar, six used a Yemen Mocha, while one introduced a Yirgacheffe, a wet-processed Ethiopian coffee with an entirely different profile from either Harrars or Yemens. Of the three blends that used a Harrar I considered one particularly successful (score of 80 or higher), and of the six that used a Yemen I assigned two a score of 80 or higher. The Yemen success rate may in fact be better than two of six, since a couple of the lower-rated Yemen-using blends raised flavor issues that were more related to roast than to green coffee identity.“
http://www.coffeereview.com/articles/print/ 25.cfm - Cached
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„The commonly known Ethiopian producing regions are Harrar, which boasts an excellent premium coffee with balanced complexity; Sidamo, which produces an unusually sweet and robust coffee; Yirgacheffe, where the coffee is profoundly bright and acidic; Limu, known for coffee similar to Sidamo in cup quality; and Djimma, whose coffee is full-bodied and earthy. Of these origins, the washed coffees that are fermented are the cleanest and most desirable, although there is still a market for unwashed, sun-dried coffees.“
http://www.freshcup.com/jul03_ethiopia.htm
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Coffee @ nationalgeographic.com
„About 12 million Ethiopians make their living from coffee, whose name is said to be a derivation of “Kaffa,” the name of an Ethiopian province. Notable Beans: Harrar, Sidamo, Yirgacheffe“
http://www.nationalgeographic.com/coffee/ map.html
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The Year 2000 Coffee News Review (INeedCoffee.com)
„It's nice to see that Ethiopia and Eritrea have resolved their border war with a peace treaty. The Yirgacheffe, Sidamo, and Harrar plants are safe again.“
http://www.ineedcoffee.com/00/12/year2000/
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India coffee - India coffee - Indian Coffee, monthly magazine - Over a cup of Coffee, April 2003
„I gotta get to northern Mexico for a Bourbon that is fruity to the point of ferment, out mocha'ing the real mocha. In between cupping, I kinda help hefting the bags of parchment off the drying patio because of the damp overnight. I buy the tree-ripened, sun-dried naturals.“
http://www.indiacoffee.org/newsletter/2003/april/ over-cup-coffee.html
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„Ethiopian coffees can vary greatly from lot to lot. It takes A LOT of cupping to find the specific lot of coffee that is superior. MAO Horse imports a lot of coffee, but each year one specific "chop" (lot number) out-cups the others. Since lots differ in character, and I do so much to find the best lot, we are now listing the Lot Number in the description of the coffee.“
http://www.sweetmarias.com/ coffee.africa.ethiopia.html
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