World Bank Research , Globalization- Abstracts of Current Studies (#)
„With Rob Simmons, Ann Grey, and Diane Ling, LMC International; Jan van Hilten; John Schluter, Schluter Trading; Surendra Kotecha, Transin Limited; Owusu Akoto, Goldcrest Commodities Limited; Jumaine Hussein; Aloysius Babila Galebe; Andre-Joseph Onyembe, University of Kinshasa; Fidy Raharimanana; S. Ranganathan, Indian Coffee Board; Nanae Yabuki; and Christopher Gilbert and Jan ter Wegel, Free University, Amsterdam. The Netherlands Common Fund for Commodities has contributed funding for the research.“
http://econ.worldbank.org/ view.php?id=1494&topic=2231&print=1 - Cached
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„Box 61, Chailly-Montreux VD CH-1816, Switzerland - Tel: +41 21 973 11 61 - Fax: + 41 21 973 11 67 - Email: trade@vyco.ch - Url: www.vyco.ch Return to Menu Geneva NAMACO S.A. Trading in Robusta Green Coffee & Cocoa from the Ivory-Coast - Avenue de Miremont, CH-1206 Geneva, Switzerland - Tel: + 41 22 830.17.80 / 830.17.81 - Fax: + 41 22 830.17.82 / 830.17.83 - Email: namaco@iprolink.ch Return to Menu Exporters No listings for this category at this time - If you own or operate a business in this category, click here to register your free listing in Café Forum. Thank you! Coffee Products/Services Repa AG GetrSnkesysteme Coffeesystems for hospitals, homes and hotellerie Systems for Ice Tea, fruit juices and other softdrinks without CO2 - Talstrasse 29, Seon AG 5703, Switzerland - Tel: +41 62 775 07 07 - Fax: +41 62 775 06 06 - Email: info@repa.ch - Url: www.repa.ch Return to Menu“
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„Ernesto Illy, Chairman of illycaffè and Dr. Andrea Illy, CEO, are worldwide authorities within the coffee industry“
http://www.illyusa.com/pr/fact_sheet.html
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„Excessive coffee drinking could increase your risk of developing rheumatoid arthritis (RA). But most people won't need to worry. You'd need to drink 11 or more cups of coffee per day.“
http://coffeetea.about.com/library/health/ blh_arthritis.htm
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„by Tom Matzen, Marybeth Harrison, Thomas Matzen Geoffrey Su, the entrepreneurship centre, June 2001Perhaps the formula for a coffee bar business: Start and Run a Coffee Bar+ hard work = success. Lloyd Johnson, Ricco Coffee Bakery/Roaster"A must-have for all coffee bar owners. Full of useful information." From the Back CoverCoffee bars are springing up on every street corner. Now you too can start and run one of today’s most popular and profitable business ventures.“
http://www.tips-on-coffee.com/ print_version.php?s=5362
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