Why Home Roast? (INeedCoffee.com) (#)
„Green, unroasted, coffee beans generally cost half the price of what you would pay for the same kind of bean roasted. If you are an avid coffee drinker, you can really save money by roasting your own. Furthermore, unlike homebrewing kits or bread machines, you don't have to make a large equipment investment.“
http://www.ineedcoffee.com/00/11/whyroast/ - Cached
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„I love the Major for both espresso and drip, but really was excited about the forte for espresso. Here in Va the local coffee shops over roast(BURN)their beans. As always I had my freshly roasted beans in two days. I can highly praise the Forte roast and the awesome gang at Peets.“
http://www.peets.com/learn/ review_read.asp?id=564&type=0&item=coff
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Tea & Coffee 03/02 - Trade News
„“Coffee beans begin to lose flavor almost immediately after they are roasted with anywhere from 15 - 40% of the flavor lost in just a few days. But with the Alpenröst, anyone can custom roast their own green coffee beans for ultimate freshness.”“
http://www.teaandcoffee.net/0302/trade.htm
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„Grinding your own beans is pretty simple, and will be worth the effort. Roasted whole bean will last 1 to 2 weeks, when stored at room temperature. You should keep it in an airtight container that blocks the light. Plastic or metal containers may contaminate the taste of your coffee, so try to use ceramic if possible.“
http://coffeetea.about.com/library/weekly/ aa112002storage.htm
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„The bean designated for an espresso is roasted just slightly longer than regular coffee beans so that the rich oils in the coffee are brought to the surface the bean. It is a surprise to most people to learn that this dark roast contains less caffeine than lighter roasts because the espresso process, hot water passing swiftly through ground coffee, leaves more caffeine in the grounds and less in your demitasse.“
http://www.sallys-place.com/beverages/coffee/ expresso_machine.htm
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CoffeeGeek - Hearthware Precision Roaster - Carl S Lau's Review
„ Depending upon how much one uses in making one's coffee, one will have to decide how often to roast. Then there is the unique problem of having to decide how long one can let the roasted beans sit around before they begin to show noticeable deterioration in the finished coffee product. And each bean will be different. Some beans actually improve after sitting around.“
http://www.coffeegeek.com/reviews/accessories/.../ fookoonetwork
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