Who are the CoffeeCrew? - coffeecrew.com - victoria, b.c. canada (#)
„Frederick, bon vivant, raconteur, man-about-town, editor, writer, creator, former astronaut, super-bad playa, former president of the Republic of Lasivia, sky-pilot, auditor-general, wood-working engineer and former lead tap dancer with the Paris ballet, is one of the regulars on the coffeecrew. When he is not extracting wooden slivers from his long slender fingers, he is delivering babies at the local 7-11 or rescuing damsels and cats from Oak trees. His knowledge of coffee is unparalleled and, as a collector of Atomic coffee makers, he has no equal.“
http://www.coffeecrew.com/ who-are-the-coffeecrew-.html - Cached
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„It was three hours after landing and four hours before the historic walk that an astronaut on the Eagle spacecraft radioed Houston control to say, "If you excuse me a minute, I'm going to have a cup of coffee." It takes an entire year for a coffee tree to produce only 1.5 pounds of coffee. This represents approximately 2,000 handpicked cherries to result in one pound of roasted coffee as we know. Coffee became the national drink in 1773. At this time the colonists were so angered by King George's tax on tea that they responded with the Boston Tea Party and a strong allegiance to coffee.“
http://www.javacafe.com/cofhistory02.htm
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„Capresso coffee makers are available at Williams-Sonoma, Sur La Table, Crate and Barrel and other fine stores. Capresso can be reached at (800) 767-3554 or on the World Wide Web at www.capresso.com. “
http://www.sallys-place.com/beverages/coffee/ capresso.htm
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„Consumer Espresso : La Pavoni Espresso Machines (other)“
http://www.coffeegeek.com/reviews/consumer/ la_pavoni_espresso_machines
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„There is often crostini with liver pâté or the classic tortellini in chicken stock, brodo. There is also lo zampone and il cotechino, to be eaten with mash potato and lentils. Lo zampone is a pig's foot filled with spiced mince meat, while il cotechino is a sausage made from pig's intestines containing a similar filling.“
http://www.bbc.co.uk/languages/italian/christmas/
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„In our latest tasting, we maintained a flow time from the moment of the first drop of espresso appeared 22 to 25 seconds and a final volume per shot of 1 ¼ ounces. We used a La Marzocca semi-automatic two-group machine. We used a double dose of coffee (14 to 15 grams approximately) in the double portafilter with a medium tamp (30 to 40 pounds of pressure). We flushed the grinder between each sample and periodically vacuumed it.“
http://www.coffeereview.com/article.cfm?id=29
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