Where to drink? - Hong Kong, Singapore and more. Vote for your favourite coffee place. (#)
„The rating is based on sample of three most common coffee drink: caffe latte,cappucino and espresso. We consider the body, flavour, acidity and the quality of freshmilk. And most important, the coffee bean used.“
http://www.koffeekorner.com/koffeekorner.html - Cached
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:: Foamed or Steamed Milk Lacks Coffee Flavour ::
„For drinks up to 8 oz, use a single shot. 12 oz needs a double shot - and anything larger needs three. Bigger than that and we're talking industrial pumping equipment. Also check your espresso quality by looking at the "espresso lacks crema" symptoms If you need a more detailed diagnosis or advice please visit the coffee school page or email training@matthewalgie.com < Back “
http://www.matthewalgie.com/find_out/ lackflav.html
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The Coffee Review - the world's leading coffee buying guide
„Also note the difference in review format between our conventional cupping reviews andespresso reviews. Espresso reviews do not rate acidity (a largely negative characteristic in coffeesintended for espresso brewing), replacing it with an "In Milk" category, which reports on thegeneral impact of hot milk on the brewed espresso coffee: Does the coffee survive the impact ofmilk? If so, does it survive with some character and distinction? A brief report on performance inmilk can be found in the "Blind assessment" paragraph, where "small milk" means coffeeperformance when a serving of espresso is mixed with an equal amount of hot (not frothed) milkand "large milk" means performance when mixed with two parts hot milk.“
http://www.coffeereview.com/article.cfm?id=69
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CoffeeGeek - Cappuccino Century - Jamie Roberts's Review
„The very best thing about the Cappucino is its temperature stability (key for good espresso) and in its ability to steam lots of milk without a pause. I've never seen a machine in this price range with the raw steaming capability of the Cappucino--Brasilia have definitely got the heat/ steam capability down (hence the name?).“
http://www.coffeegeek.com/reviews/commercial/cappuccinocentury/ latest
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Tips on Coffee - Tips for Brewing Coffee
„In an espresso machine, hot water is forced through coffee at high pressure for maximum flavour. The coffee should dribble out slowly and a foamy golden brown crema is the sign of a good cup - especially if your sugar floats for a few seconds. Use 1 to 1-1/4 oz of espresso and serve in a demitasse cup.“
http://www.tips-on-coffee.com/ print_version.php?s=80
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„Small ratios of coffees from Colombia, Costa Rica, Guatemala, and Venezuela are used to add body, acidity, and flavor to a blend. Since these coffees are often very acidic, they are used in small amounts.“
http://www.coffeeresearch.org/espresso/ blending.htm
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