What's in this stuff? - coffeecrew.com - victoria, b.c. canada (#)
„The chemical fumes get into the air, and eventually cover everything in a dark black substance that is as much soot as it is dust. Coffee makers are seldom cleaned at these establishments, so the chemical residue is bound to get into the java.“
http://www.coffeecrew.com/mamblog/.../ whats-in-this-stuff--4.html - Cached
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„As always, I let the coffee cool in the open air and then I appraise it again. This coffee is not suggested for ice coffee. If it is wild tasting hot, well, then, it is certainly way out there when cold.“
http://www.coffeecrew.com/articles/.../ coffee-around-the-world....html
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„I will be spending a lot of time talking about the grinding of the coffee, but not in this chapter. I am going to assume that you have the espresso coffee ground to the suitable specifications. At this point I will state that the finished product; espresso, cappuccino or latte, depends entirely upon the quality of the main ingredient. That ingredient is the coffee of course!“
http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-5-2.html
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„The cups follow but each one will be slightly different, yet while sipping, you relive those moments which are part of coffee culture. The setting may be different, I once had a great cup of coffee at the Montreal Museum of fine arts, the common denominator stays the same: beans, roasted just right, grinded just right, brewed with just the right temperature, anything can go wrong, but not terribly wrong, you generally get a good cup of coffee. A connaisseur will have to purposely do something wrong to serve a bad cup. Of course, like anything else in life you have to set yourself up to getting a good to great cup: the right place, the right blend, etc.“
http://www.coffeecrew.com/articles/guests/ march-q-a.html
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„Home Articles Cafe culture Anatomy of the early coffee house...“
http://www.coffeecrew.com/articles/.../ anatomy-of-the-early-coffee-house....html
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„Trust me. Better espresso will be acheived with a warmed up machine as well as warmed cups and saucers. More on that later!“
http://www.coffeecrew.com/articles/.../ the-generic-pump-powered-espresso-manual.html
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