Category: Homepage > Weblog > Beans

What to do with too many cans of refried beans?

Chowhound's Latest » Home Cookinghttp://www.chowhound.com/topics/511215#3627367 [Chowhound's Latest » Home Cooking] I love them at breakfast as in scramble eggs with chorizo, potatoes fried with onions and mild chilis and topped with Mexican cheese, and hot beans in a side dish. Asfor your soup idea, I suppose you could use them as a basis for a bean soup or to thicken a vegetable soup.

Some related posts from Technorati and Google.

Veggie Meal Plans[Veggie Meal Plans] Baked Bean Soup and Coleslaw: Baked Bean Soup The Baked Bean Soup recipe is from Ashley over at Eat Me, Delicious. My cooking notes can be found in the meal plan post for the week.

RecipeFeed.Com - Beans and Grains Recipes[RecipeFeed.Com - Beans and Grains Recipes] Basic Vegetable Soup: Since this is a basic recipe for soup, you can add the vegetables you prefer and follow the directions above to finish the soup. Some suggestions: Add bay leaf, shredded cabbage, chopped zucchini, diced turnips, fresh tomatoes, okra or parsley.

Recipe Mavenhttp://food_porn.livejournal.com/4551545.html [Recipe Maven] Black Bean Soup: I love black bean soup because it's a nice vegetarian soup that makes a hearty and tasty meal. Also, pretty! So I documented my recipe with photos and thought I would share it here. It's a vegan recipe as well, for any vegans out there, ...

recipefeed.Com - Beans and Grains Recipes[recipefeed.Com - Beans and Grains Recipes] Basic Crockpot Beans: Beans should be soft (small white beans take longest, pinto beans shorter) Add spices, veggies, etc. (see below) cook about another hour.

Sugar Creek Farm[Sugar Creek Farm] How to Cook : Bean & Ham Soup: I thought that cooking dried beans with salt made the skins tough! Have I been the victim of an old-wives-tale and could have been salting my beans from the beginning this whole time?

Comments for Sadly, No![Comments for Sadly, No!] Comment on We Are All Joads Now by Candy: Me Gramps would recite this every single time we had beans, which in our householdd was a lot. Soup beans, usually, with some side meat or ham thrown in to give it gravitas, and corn bread on the side.

The World is my sOyster Webloghttp://theworldismysoyster.wordpress.com/2008/04/24/more-recipes-2/ [The World is my sOyster Weblog] More recipes.: My pregnancy has changed my appetite a lot and that I am just not craving beans at all. That is making me more and more dependant on cheese which I am not really craving either.

Burrito Bloghttp://www.burritoblog.com/2008/04/chipotle_ignore.html [Burrito Blog] Chipotle Ignores Own Nutrition Information: First, let's get familiar with the Chipotle menu as concerns burritos. The Chipotle burrito and fajita-burrito variation have up to seventeen distinct ingredients, which can be broken up into three basic components: tortilla, filling, and topping.

Edible Prairie Bloghttp://www.edibleprairie.com/wordpress/?p=41 [Edible Prairie Blog] Yes, chocolate chip and pinto bean cookies: This morning, I made and photographed the recipe for Mocha Pinto bean chocolate chip cookies for the magazine. They’re not too sweet, but they are soft and delicious.

Makkah[Makkah] Beans, Beans and More Beans: After the beans are cooked simply drain and place in a food processor, blender or mash with a fork to create a puree. It should be about the consistency of the fat you are replacing and may be substituted cup for cup or simply for half the fat in the recipe.

Phoenix Massage, LLChttp://phoenixmassageofasheville.com/blog/preparing-for-a-spring-cleanse [Phoenix Massage, LLC] Preparing for a spring cleanse: Soak berries overnight, or about 8 hours, in about 3-4 cups of good water in a glass jar (I use a 2 quart mason jar). Cover top with cheesecloth or a similar fabric and you can leave it in place throughout this process.

chef2chef Community Blog[chef2chef Community Blog] Catholic Outreach Soup Kitchen”¦ Another Day!: I stopped in on Friday to start to soak 20 pounds of pinto beans to get them ready. This allows me to create any number of side dishes”¦ but the today it will be cowboy beans.

Epicurious & NutritionData's Healthy Dinner Tonighthttp://www.epicurious.com/recipes/food/views/241894 [Epicurious & NutritionData's Healthy Dinner Tonight] Pinto Beans with Chiles: Simple pinto beans get interesting in a flash with the easy addition of puréed ancho chiles, onions, garlic, and spices. Pintos are high in protein and fiber and low in fat, which means they fill you up without a lot of calories.

HungerForHealthhttp://hungerforhealth.wordpress.com/2008/04/10/pinto-beans-with-collard-greens/ [HungerForHealth] Pinto Beans with Collard Greens: 1 medium sized onion, chopped; 4 cloves garlic, chopped; 1½ lbs collard greens; 3 TBS + ½ cup vegetable stock; 1 15 oz can of diced tomatoes, drained; 1 15 oz can pinto beans, drained; 2 TBS lemon juice; 3 TBS olive oil ...

Reflected tags on Technorati: Blog, , , , , ,

Posted at April 25, 2008 09:37 AM

Comments

Post a comment

Thanks for signing in, . Now you can comment. (sign out)

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Remember me?