What Is Coffee? - National Coffee Association

What Is Coffee? - National Coffee Association ()

  „Everyone recognizes a roasted coffee bean but unless you have lived or traveled in a coffee growing country, you might not recognize an actual coffee tree.   Pruned short in cultivation, but capable of growing more than 30 feet high, a coffee tree is covered with dark-green, waxy leaves growing opposite each other in pairs.  Coffee cherries grow along the tree's branches.  It takes nearly a year for a cherry to mature after the flowering of the fragrant, white blossoms.  Because it grows in a continuous cycle, it is not unusual to see flowers, green fruit and ripe fruit simultaneously on a single tree. The trees can live as long as 20 - 30 years and are capable of growing in a wide range of climates, as long as there is no harsh fluctuation in temperature.  Optimally, they prefer a rich soil and mild temperatures, with frequent rain and shaded sun.  “

http://www.ncausa.org/public/pages/ index.cfm?pageid=67 - Cached

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Why Home Roast?  (INeedCoffee.com) Why Home Roast? (INeedCoffee.com)

  „Green, unroasted, coffee beans generally cost half the price of what you would pay for the same kind of bean roasted. If you are an avid coffee drinker, you can really save money by roasting your own. Furthermore, unlike homebrewing kits or bread machines, you don't have to make a large equipment investment.“

http://www.ineedcoffee.com/00/11/whyroast/ - Cached

Proper Coffee Storage Proper Coffee Storage

  „Grinding your own beans is pretty simple, and will be worth the effort. Roasted whole bean will last 1 to 2 weeks, when stored at room temperature. You should keep it in an airtight container that blocks the light. Plastic or metal containers may contaminate the taste of your coffee, so try to use ceramic if possible.“

http://coffeetea.about.com/library/weekly/ aa112002storage.htm - Cached

Coffee Coffee

  „The bean designated for an espresso is roasted just slightly longer than regular coffee beans so that the rich oils in the coffee are brought to the surface the bean. It is a surprise to most people to learn that this dark roast contains less caffeine than lighter roasts because the espresso process, hot water passing swiftly through ground coffee, leaves more caffeine in the grounds and less in your demitasse.“

http://www.sallys-place.com/beverages/coffee/ expresso_machine.htm - Cached

CoffeeGeek - Tools of the Trade CoffeeGeek - Tools of the Trade

  „Sample trays: these are used to hold the roasted whole bean coffee for each sample, and second trays could be used to hold the green, unroasted coffee. You could purchase those super-cheap disposable square containers that Glad or ZipLock sell, and use them as sample trays.“

http://www.coffeegeek.com/guides/beginnercupping/ tools - Cached


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