We've Seen the Future and It's...Capresso? (#)
„With this set-up, hot water is poured over the fresh grounds for 4 1/2 to 5 1/2 minutes maximum, delivering a brew that is flavorful and aromatic without overextraction. Once the coffee is ready, simply unplug the cord and use the curved handle at the top of this lightweight machine to carry it to the table or the next room. The mobile coffeemaker has arrived! Also employing a drip-stop feature, the Aroma Classic will keep coffee warm for twenty minutes after it’s been unplugged.“
http://www.sallys-place.com/beverages/coffee/ capresso.htm - Cached
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„Grind coffee yourself just before brewing. A coffee bean acts like its own container, holding in flavorful oils and aromatic compounds. Once the beans are ground, the flavor is exposed for brewing -but if brewing doesn't happen right away the flavor and aroma dissipate.“
http://www.peets.com/.../ coffee_fresh.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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„Grinding coffee beans only moments before brewing prevents the beans' flavorful and aromatic oils from escaping. Grinders can run from around $20 all the way up to more than $100, so it's good to know what type of grinder you need. Two types of grinders do the trick:“
http://www.amazon.com/exec/obidos/tg/feature/-/245789/
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„Jura-Capresso and Capresso Super Automatics make the freshest, most aromatic coffee, espresso, cappuccino, and latte completely automatically.“
http://www.capresso.com/prod_super.html
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Cafe´ de Colombia - COFFEE BEANS
„Coffea Arabica commonly called Arabica, are considered the highest quality beans and therefore are usually more expensive. They grow best in high altitudes and produce a very flavorful and aromatic coffee, low in caffeine and acidity. In Colombia, Arabica is exclusively grown. Coffea Robusta or canephora is commonly called Robusta.“
http://www.juanvaldez.com/menu/history/ beans.html
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„Most of the flavor observed in a coffee is a result of aromatic compounds present in the coffee. This effect can be demonstrated by plugging your nose while drinking coffee. While the nasal passage is blocked the coffee will likely taste similar to instant coffee due to its lack of aroma. When the nasal passage is opened a full rainbow of flavors will immediately become evident.“
http://www.coffeeresearch.org/coffee/ cupping.htm
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