We've Seen the Future and It's...Capresso? (#)
„Those who value ease of use will surely enjoy Capresso’s Aroma Classic model, which comes in a sleek hourglass design Thanks to a glass water chamber at the top of the machine, coffee drinkers can watch their water as it heats to a rolling boil. With this set-up, hot water is poured over the fresh grounds for 4 1/2 to 5 1/2 minutes maximum, delivering a brew that is flavorful and aromatic without overextraction. Once the coffee is ready, simply unplug the cord and use the curved handle at the top of this lightweight machine to carry it to the table or the next room. The mobile coffeemaker has arrived!“
http://www.sallys-place.com/beverages/coffee/ capresso.htm - Cached
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Amazon.com: Kitchen & Housewares: Capresso MT500 coffee maker
„Aside from being a superior coffee maker, the MT500 is a sleek, elegant appliance that looks great on any kitchen counter.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000tq4qa?v=glance
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„Free Coffee Coupon for up to 6 bags (8.8 oz. each) of Capresso's GRAND AROMA coffee beans. (Grand Aroma beans are specially roasted and blended in Switzerland for exceptional crema coffees and espressos.“
http://www.capresso.com/prod_super_f9g.html
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„If you’re particular about your coffee, this is your dream machine! You can make up to ten cups of great java, using the aroma switch and variable brewing control to adjust for your individual preferences. It’s easy to clean, too, with removable coffee filter, aluminum housing, die cast metal parts, and glass carafe.“
http://www.villaware.com/ store_item.asp?itemid=363
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„Table 1 shows the compounds that are likely to be the most influential in coffee aroma This data was compiled from the work of both Grosch and Blank and is by no means exhaustive. It should be noted that the OAV alone does not dictate which compounds are the most important compounds present in coffee, but rather suggests compounds that are likely to have a large impact on the aroma of coffee. The furans are found to be the most predominant group of compounds amongst the coffee aromatics. They typically have caramel-like odors since they result from the pyrolysis of sugars.“
http://www.coffeeresearch.org/science/ aromamain.htm
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„AromaSelect is acclaimed for its distinctive design and unique multi-path brewing. Its aroma selector allows varying the strength of the coffee according to your mood or likes. Aromaster describes our most compact line in its timeless design in range from 4-10 cups.“
http://www.braun.com/global/products/fooddrink/breakfast/ coffeemakers.html
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