Virtual Coffee: Update on Roasting at Home (#)
„We pulled out the stopwatches, thermometers, and cupping spoons, and ran four batches each through the two machines we had on hand. We used a Costa Rica Tarrazu SHB-EB coffee for all the tests, which is a good representative of specialty coffee, although it is demanding on a roaster because of its density. We also produced a roast from our laboratory sample roaster, an electric STA IMPIANTI fitted with one of Agtron's roast development controllers, to provide a basis of comparison. We alternated between the roasters' batch cycles to allow the machines to cool down between roasts.“
http://www.virtualcoffee.com/update.html - Cached
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Café Forum | Coffee Roasters Page 1
„We roast one of the world's best coffee. Please contact us at our e-mail for further details on how to order our coffee. - 200 N MAG, San Marcos, Tarrazu SJ 05439 Costa Rica - Tel: 506 546 7690 - Email: contact@tarrazucafe.com - Url: www.tarrazucafe.com “
http://www.lucidcafe.com/cafebystate/ roasters.html
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www.coffeereview.com - the worlds leading coffee buying guide - Fair-Trade Coffees
„The low-toned, chocolate-fruit-nuanced Costa Rica Tarrazu from Thanksgiving Coffee offered still another attractive Fair-Trade option from Central America, and the aggressively dark-roasted but still complex Costa Rica Monteverde from Caffe Ibis another.“
http://www.coffeereview.com/articles/print/ 14.cfm
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„Cooperative Coffees buys Coocafé coffees from Llano Bonito, in the fabled Tarrazu region of Costa Rica, and organic coffees from the Central Valley.“
http://www.cooperativecoffees.com/producers/coocafe/
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„There are several coffees in my inventory that want to perform, and they deserve to be a part of The World's Best Cappuccino. One of them is a Costa Rica Tarrazu, which offers a marvelous range of bright notes and balance. Also playing first chair is an Altura Mexico, an outstanding contributor to the base section. My Brazilian coffees really want to play, but every time I give them a chance they skew the rhythm, so I'll just have them sit out for now.“
http://www.virtualcoffee.com/sep_best.html
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„Costa Rica has set the standards for fine wet-processed coffee for the rest of Central and South America. The most famous coffees by region are Tarrazu, Tres Rios, Herediá, and Alajuela. Most Costa Rican coffee comes from a hybrid called caturra and is characterized as bright and full bodied. Other popular varieties are Mondo Novo and Catuai. The best coffees, which are grown above 3,900 feet, are designated as "strictly hard bean". The "good hard bean" classification is given to coffees grown from 3,300 to 3,900 feet.“
http://www.coffeeresearch.org/coffee/ costarica.htm
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