Virtual Coffee: The Espresso Drive-thru and its Place in the Specialty Coffee Industry (#)
„For an espresso drive-thru owner, annual gross profits can be very attractive if he or she pays proper attention to the viability of the site, demographics and traffic counts. Compared to other small business opportunities, the return on investment in the espresso drive-thru industry is better than most. When placed in a good location, an espresso drive-thru can serve 300 cars daily with an average ticket of $3.25 per car. This can generate annual gross revenues of $343,200.“
http://www.virtualcoffee.com/may99/ may_drivethru.html - Cached
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„Espresso Drive-thru and its Place in the Specialty Coffee Industry“
http://www.virtualcoffee.com/archives.html
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„You're tired of paying high prices for specialty espresso drinks, and have decided to invest in an espresso machine for your home. Well, there are a few different varieties of machines on the market, so you should get to know which is which before making a decision.“
http://coffeetea.about.com/b/a/021957.htm
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„Devoted specialty coffee consumers have the luxury of tasting their favoriteespresso beverages made by professional baristas on commercial espressoequipment in their espresso bars of choice. The results are often worth thetravel time or expense incurred. Today's baristas are properly trained (at leastmost ‚ see the feature on choosing your barista by Don Holly) at espressoextraction methods, and most of the commercial espresso machines being used ingood retail shops are well-built and fine-tuned to deliver the best extractionand therefore, the best resulting beverage.“
http://www.virtualcoffee.com/nov/most.html
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„So you want coffee shop quality espresso drinks at home. If you're like manycoffee addicts, you're spending up to $10 a day on specialty coffee drinksanyway. If you were to eliminate only your morning stop on the way to work for adouble tall latte, you could save $2 per day on coffee.“
http://www.virtualcoffee.com/nov/guess.html
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„If I am planning on purchasing two espresso machines for a drive-thru, is it feasible to make one of them a semi-automatic and the other one fully automatic? Or would that create more problems? Any opinions?“
http://www.coffeeforums.com/ viewtopic.php?p=6960
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