Virtual Coffee: Taking the Guess-Work out of Purchasing a Home Espresso Machine (#)
„The result is a fairly high quality, concentrated coffee beverage thatis similar to traditional espresso coffee, yet is not of the same qualityachieved with a commercial espresso machine. The benefit of going this route forhome espresso is definitely cost, but because you will get some variations inboth pressure and temperature the taste can vary. Steaming milk is also anissue. These inexpensive machines either don't have steaming capability, or theyhave such low steam pressure, that making one good cappuccino is a majorundertaking.“
http://www.virtualcoffee.com/nov/guess.html - Cached
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„$10 to $25 D-10-k. Treat yourself to a couple o' three good coffee books The coffee literature is a rich source for the standard milk and-espresso beverage recipes, lots of coffee history, coffee tasting instructions and blending guidance, facts about coffee and the people who produce it for our enjoyment, oddball baking recipes, and advice on how to shop for your next (better) machine. $40 to $100 D-10-l. Clear glass shot glasses (Most are 2 ounces and these can encourage careless overextraction.“
http://gawlowski.com/matt/html/ espresso_faq.html
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„Definition: A beverage made with a shot of espresso and equal parts steamed and foamed milk. The steamed milk is mixed with the espresso, but the foamed milk is sitting on top. Overall ratio is 1/3 espresso, 1/3 steamed milk, 1/3 foamed milk.“
http://coffeetea.about.com/library/glossary/ bldef_cappuccino.htm
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„When I ordered it I had no idea how to make a latte. The manual that comes with it does not tell how to make lattes, just how to froth milk. I had to buy an espresso machine to make my lattes. The froth milk spout(steamer) doesn't work all the time.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004r92b?v=glance
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„Italian for restrain. Used to describe method of pulling a shot of espresso resulting in less fluid in the beverage.“
http://www.ineedcoffee.com/99/10/dictionary/
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