Virtual Coffee: Making the Most of Your Home Espresso Machine (#)
„The results are often worth thetravel time or expense incurred. Today's baristas are properly trained (at leastmost ‚ see the feature on choosing your barista by Don Holly) at espressoextraction methods, and most of the commercial espresso machines being used ingood retail shops are well-built and fine-tuned to deliver the best extractionand therefore, the best resulting beverage.“
http://www.virtualcoffee.com/nov/most.html - Cached
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„Don Holly began his coffee career working with the Diedrich family as a business partner, assisting in the initial growth of Diedrich Manufacturing, now Diedrich Coffee Roasters. During his career at Diedrich Coffee he served as chief financial officer and vice president of operations.“
http://www.teaandcoffee.net/0102/people.htm
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„If you don’t take the time to educate yourself in the science and techniques of drink preparation, then your money is being poured down the drain along with the unmemorable drink you just made. This is big business with an educated consumer, so make sure you give them what they want - Espresso professionals.“
http://www.teaandcoffee.net/0403/retail.htm
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„Repeat. Today, Starbucks Coffee Company (Nasdaq:SBUX) introduces the Starbucks Barista Digital Italia(TM) fully automatic home espresso machine.“
http://www.aboutcoffee.net/2004/02/ starbucks-new-home-espresso-machine.html
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„BARISTAS - A good thing - Barista training is becoming more accessible as many yearn to learn the craft. But all baristas should be aware of the advantages superautomatic espresso machines offer a coffee bar owner. More initial money laid out for these machines may be worth the trouble owners face by constantly training new personnel. I have the good fortune of employing a college-age lady to watch my children while I’m at work.“
http://www.teaandcoffee.net/1202/editor.htm
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