Virtual Coffee: Making the Most of Your Home Espresso Machine (#)
„Devoted specialty coffee consumers have the luxury of tasting their favoriteespresso beverages made by professional baristas on commercial espressoequipment in their espresso bars of choice. The results are often worth thetravel time or expense incurred. Today's baristas are properly trained (at leastmost ‚ see the feature on choosing your barista by Don Holly) at espressoextraction methods, and most of the commercial espresso machines being used ingood retail shops are well-built and fine-tuned to deliver the best extractionand therefore, the best resulting beverage.“
http://www.virtualcoffee.com/nov/most.html - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Espresso Equipment‹.
Virtual Coffee: Taking the Guess-Work out of Purchasing a Home Espresso Machine
„So you want coffee shop quality espresso drinks at home. If you're like manycoffee addicts, you're spending up to $10 a day on specialty coffee drinksanyway. If you were to eliminate only your morning stop on the way to work for adouble tall latte, you could save $2 per day on coffee.“
http://www.virtualcoffee.com/nov/guess.html
-
Cached
„You're tired of paying high prices for specialty espresso drinks, and have decided to invest in an espresso machine for your home. Well, there are a few different varieties of machines on the market, so you should get to know which is which before making a decision.“
http://coffeetea.about.com/b/a/021957.htm
-
Cached
Speciality Coffee Association of Europe
„During 8 minutes they will present to 4 judges 3 pair of beverages: 2 Caffe-Latte, 2 Espresso–Macchiato and 2 beverages of their own choice. The competitors will use only espresso coffee and milk as their ingredients and espresso machine, grinder, and mug as their tool. Scores will be given for taste and visual performance plus for an overall impression.The competition is in recognition of the fact that this is the beverage where many consumers often meet the taste of coffee for the first time. To ensure that coffee in its many varieties remains the world favourite beverage the organizer wants to stimulate the quality in taste and aroma both for the coffee and the milk.“
http://www.scae.com/
-
Cached
Tea & Coffee 03/04 - American Espresso: The State of the Rage
„Here blends offered usually top out at 100% Colombian, and drop off significantly in value as the price/value demand curve dictates. Espresso coffee is no longer an afterthought, but it is not a specialty of the house. Retailer support in the espresso area is still relatively undeveloped. This is exacerbated by a paucity of espresso beverage understanding among U.S. institutional roasters - particularly in the Eastern U.S. U.S. specialty roasters have been working with many origins, blends and roast colors for some time now and have been developing espresso expertise certainly since around 1980.“
http://www.teaandcoffee.net/0304/coffee.htm
-
Cached
Archived in Espresso Equipment, Barista Coffee, Coffee Com, Commercial Coffee, Commercial Espresso, Espresso Bar, Espresso Com