Virtual Coffee: Judging Expresso Extraction by Crema (#)
„After the extraction, the crema layer (as inspected from the side through a glass demitasse) should settle slowly to between one-eighth of an inch to one-quarter of an inch in vertical thickness. This crema stratus should remain intact for at least a couple of minutes, and should be able to hold afloat two teaspoons of sugar for a few seconds. When looking from the top, one should see a uniform layer of crema with little or no air particles. There should be no dark ring of color on the outside of the crema's circumference, and there should be no white spots in any portion of the crema bed.“
http://www.virtualcoffee.com/judge.html - Cached
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„Your espresso should have a thick, brownish layer on top, the crema coating. If this coating fails to cover the entire top of the demitasse at least an eighth of an inch thick (who measures?), there was insufficient pressure during the brewing process. Crema is more sought after in the coffee world than any other aspect of the discipline.“
http://www.coffeecrew.com/articles/brewing/ basics-of-espresso.html
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„The Barista comes with one of those spring loaded nightmare portafilters, guaranteed to spit out something that looks just like crema, no matter how crappy your beans are, how badly they’re ground etc. The first indication that this stuff isn’t crema is the fact that it disappears faster than the head on a warm Diet Coke. The second indication is, of course, the oh so bitter flavor of the beverage. This is in spite of ultra fresh beans (three days old) and a good vigorous tamp.“
http://www.coffeegeek.com/opinions/loupe/ 08-16-2002
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„Crematic system ensures perfectly brewed espresso and a rich thick crema. Auto cappuccino system automatically froths large quantities of milk for easy making of cappuccino, lattes and hot chocolates. This machine is ESE pod compatible ( Easy serving Espresso proportions) and comes with 18 Illy pods“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000dbjrx?v=glance
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„Sprinkle with cinnamon and nutmeg, or grated chocolate. Espresso De Menthe: Measure 1-2 tablespoons Crème de Menthe into each demitasse cup; fill with espresso, leaving room for a dollop of whipped cream on top.“
http://www.tips-on-coffee.com/ print_version.php?s=61
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