Virtual Coffee: How to Choose Your Barista (#)
„Run away! A skilled barista takes fresh milk out of the refrigerator and steams and froths just what they need to make the drinks they will serve immediately. People who froth a big pitcher of milk ahead of time are serving stale and sour milk, and do not deserve your business.“
http://www.virtualcoffee.com/aug/choose.html - Cached
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Amazon.com: Kitchen & Housewares: Latte-Whip Classic, Chrome
„Unlike, $tarbucks, you never have to choose between foam and liquid. You have a true rich froth like a master italian barista would make. If you are a cappucino, macchiato, or breve lover, take it from this coffee fiend and owner of a top-of-the-line espresso machine, this is the best [$] you could possibly spend.“
http://www.amazon.com/exec/obidos/tg/detail/.../ b00005ytfb?v=glance&vi=customer-reviews&me=atvpdkikx0der
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View topic - Authentic Cappuccino recipe - Coffee Forum
„So, I decided to go to a local espresso shop to check out my competition. I ordered a cappuccino & my husband ordered a latte. The Barista pulled a carafe out of the refrigerator & started to pour the dark brown liquid into the frothing pitcher. I said "what are you doing?" she said, "We make our espresso ahead of time and store it in the refrigerator!" I said, "I would like it made fresh!" To which she replied, OK.“
http://www.coffeeforums.com/ viewtopic.php?t=1426
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Tea & Coffee 06/04 - Brazil Barista Boom
„This training, in many cases, upgraded the normal coffee preparation employee to a skilled barista level - something never before experienced in Brazil - and has refined the profession.“
http://www.teaandcoffee.net/0604/coffee.htm
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„Push-button frothing; automatically heats and froths milk into your cappuccino mug. No more frothing into a pitcher, no more wasted milk.“
http://www.capresso.com/prod_super_c3000.html
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CoffeeKid - Cheating Miss Silvia
„Time to pour the microfrothed milk. Folks, quality cappuccino froth is ALWAYS poured, never spooned. If your froth requires you to spoon (or you see it done that way in a cafe), it was frothed poorly. Microfroth pours.“
http://www.coffeekid.com/archived/rancilio/ cheatsilvia
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Archived in Froth