Virtual Coffee: Feature Articles (#)
„Lastly, do not forget the water inside the boilers. Scaling, lime and related deposits inside a boiler can affect the taste of brewed coffee and damage the equipment. Proper maintenance, cleaning, and the use of a polyphosphate treatment on a regular basis will keep the water in your boiler from becoming tainted and your equipment functioning properly.“
http://www.virtualcoffee.com/sep_water.html - Cached
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„As it turns out, we end up getting a free replacement brewing boiler out of the deal. There's corrosion where the brew groups attach to the boiler and ESI is offering free replacements to the new boiler style for any machines less than five years old. As of March or April 2003 they went to a stainless steel brew group that's welded on rather than the old nickel plated brass style that is bolted on. Bad news is there doesn't appear to be any way at present to do a Schomer mod on the new boiler style (not that I've heard of anyway) but I don't' think I could talk the owners into the mod anyway.“
http://www.scaa.org/.../ viewtopic.php?p=4911&sid=6c348bb2627780be92d9440b99d0ebe4
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Tea & Coffee 05/02 - Product Showcase
„“With the mini-s we’re offering consumers the best and safest entry level steam/boiler machine on the market, and we even show them how to use it properly with our video. This means an easier sale for retailers and a more satisfied end user,” said David Shull, national sales manager of Capresso.“
http://www.teaandcoffee.net/0502/product.htm
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„ 6:00 a.m.—Choy grinds beans for the two French presses she uses to brew her coffee, a practice her wholesale supplier strongly recommends. She fills two airpots with the brewed coffee, one decaf and one full-strength. The process requires at least four pressings to fill the airpots.“
http://www.freshcup.com/oct03_day.htm
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How To Brew Coffee - National Coffee Association
„Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=71
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The right holding time for coffee
„When a coffee decanter is placed on a warmer, the brew begins to break down with the application of direct heat. After 20-30 minutes your coffee begins to lose its fresh brewed flavor and may no longer be considered acceptable. Beyond 30 minutes, the flavor can deteriorate to the point of being objectionable.“
http://www.bunnomatic.com/pages/drbrew/ dr5holding.html
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