Virtual Coffee: Feature Articles (#)
„Judging Expresso Extraction by Crema “
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Virtual Coffee: Judging Expresso Extraction by Crema
„Is the liquid dark, or is it crema? The first drop of a truly high-quality espresso shot should be crema. More drops of crema should follow the first drop and within two to four seconds of the first drop we should see a steady flow of crema. This flow should be consistent and continuous in both speed and in volume.“
http://www.virtualcoffee.com/judge.html
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„If you feel like you're on an assembly line while ordering your morning, afternoon or evening coffee, Coffee Expresso may make reciting your preference a little easier.“
http://www.aboutcoffee.net/ 2004_03_21_bcearc.html
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„Grind must be right to get good crema. Still experimenting, best result so far with ground Lavazza "Expresso Famiglia". Still looking for a suitable burr grinder. Cost $500/$900.“
http://www.coffeegeek.com/reviews/consumer/lapavoniprofessional/ martce
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View topic - Crema - Coffee Forum
„I hate to be picky but its called "espresso", not expresso. But then being a "Coffee God" I know you knew that. A.E.“
http://www.coffeeforums.com/viewtopic.php?t=656
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CoffeeGeek - Notes from the Road - a Coffee Trip
„The Barista comes with one of those spring loaded nightmare portafilters, guaranteed to spit out something that looks just like crema, no matter how crappy your beans are, how badly they’re ground etc. The first indication that this stuff isn’t crema is the fact that it disappears faster than the head on a warm Diet Coke. The second indication is, of course, the oh so bitter flavor of the beverage. This is in spite of ultra fresh beans (three days old) and a good vigorous tamp.“
http://www.coffeegeek.com/opinions/loupe/ 08-16-2002
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