Virtual Coffee: Feature Articles (#)
„These misprepared beverages will often look as if they have a column of meringue floating on top. Properly prepared, authentic cappuccino is produced with a velvety, wet foam, mixed with the coffee upon the pour to create a harmony of the two flavors. Because of the larger volume of foam, it will be a lighter weight drink than the latté, which we will discuss next. Contrary to many products being marketed presently, there is no such thing as an iced cappuccino.“
http://www.virtualcoffee.com/october_2000/ drinks.html - Cached
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„someone who likes good foam and can get by with a regular cup of coffee. Maybe one day, when the kiddies are out of college, (few more years yet) I can "graduate" to a pricey cappuccino machine, but for now, I'm happy with my new toy!“
http://www.coffeeforums.com/ viewtopic.php?t=824&highlight=
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„Steamed milk with a single shot of espresso coffee served in a porcelain, wide mouth cup of no more than seven ounces total volume. While generally featuring a velvet textured heavy milk foam, cappuccino can be ordered without foam in Italy. It is the Italian breakfast coffee enjoyed with brioche.“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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„One of my first Vancouver purchases, from Ikea. Big 16oz bowl perfect for cereals or authentic cafe au lait.“
http://www.coffeekid.com/photos/cupsvol1
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„Have you created enduring relationships with those you serve and with whom you work? The staff of the EL Espresso made meaningful and authentic connections with their customers. They created a place where customers felt at home, where the staff knew not only their drink of choice but their names and details of their personal lives. As a result, they created a community of individuals who felt so strongly about their membership that they intentionally and consciously chose not to shop anywhere else.“
http://www.indiacoffee.org/newsletter/2004/april/ over-cup-coffee.html
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„Plus, in addition to its most popular use--creating delicate foam for homemade cappuccinos, lattes, or hot chocolates-- the Aerolatte milk frother can be used for other, equally yummy treats. An enclosed recipe sheet offers ideas for fruit "shakes" and coffee frappes that can be made with any kind of cow, goat, sheep, soy or rice milk! Some restaurant chefs even froth milk to foam garnish earthy soups.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0002kzunk?v=glance
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Archived in Cappuccino





