Virtual Coffee: Feature Articles (#)
„From Bean Business Basics“
http://www.virtualcoffee.com/october_2000/ drinks.html - Cached
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„Discussions > Coffee > Q and A > Ground or Whole...“
http://www.coffeegeek.com/forums/coffee/questions/ 102391
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„there are so many ways to create things with the coffee bean. most are hot, many are ways you never thought possible.“
http://www.coffeekid.com/coffee
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„cans/case) either monthly or every other month, according to the delivery frequency you prefer. You can choose from among the following ground or whole bean coffees:“
http://www.illyusa.com/ab1666000store/ brewedpopup.html
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„ The accepted life cycle of a green bean is usually about one year, and when a new crop is available, any coffee left over is then referred to as "past crop". How the green coffee is processed by the grower is also of great effect. Terms like "natural", "washed", and "semi-washed" are all used to describe different methods of cleaning and drying green coffee before it is bagged and sold. The drying method will also have great effect on the "life" of the green coffee.“
http://www.coffeegeek.com/forums/coffee/general/ 98720
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„ This is one of the most demanding tasks but can also lead to great excitement when an exceptional and unusual offering is discovered. Very few small coffee roasters purchase beans directly from producers and when they do it is usually the result of personal relationships developed over a period of time. Often the road from producer to roaster is a long one involving many middlemen and thousands of miles of transport. Most coffee beans are bought from brokers or merchants who specialise in coffee.“
http://www.coffeegeek.com/opinions/terrym/ 12-31-2001
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Archived in Espresso Business, Espresso Bean





