Virtual Coffee: Feature Articles (#)
„Turkish coffee is a very fine grind, often containing cardamom, and it is brewed in a decorative pot called an ibrik, or cezve. To make the coffee, fill the pot two-thirds full of water. Add as much sugar as you like, and then top that with a spoonful of coffee.“
http://www.virtualcoffee.com/october_2000/ brewing_methods.html - Cached
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„Turkish coffee is traditionally brewed in a circular brass pot known as an ibrik. It is used to brew a cup that is thicker and sweeter than the usual coffee that we are accustomed to.“
http://www.koffeekorner.com/didyouknow.htm
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View topic - Individually brewed coffee vs.pot brewed - Coffee Forum
„If you are going to do air-pots...do not make the customer get their own coffee...have your Barista get it for them...That way the barista can try and up sell them to a specialty drink...plus most customers do not know what they want to drink and need help figuring it out. Also when one goes to a coffee shop they are paying for the service not just teh coffee. Individual brewed coffee is a good concept...but I think you need to use drip and do individual for those who want it that way....“
http://www.coffeeforums.com/ viewtopic.php?p=7081
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The World's First Coffee Pot: Turkish Coffee (INeedCoffee.com)
„life! 16th Century Beverage Turkish coffee was invented as a drink during the 16th century in the Middle East--brewed in little pots called ibriks or cezves. From Egypt it spread through the Middle East, and then into Europe and Russia. Today you'll find Turkish coffee in Middle Eastern and Greek restaurants from New York to San Francisco.“
http://www.ineedcoffee.com/99/08/turkish/
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„* Make sure the equipment used is clean. * The freshness of brewed coffee normally expires after 20 minutes when the liquid has been heated in a pot on a warmer. Freshness can be preserved for up to two hours in a vacuum air pot or thermos bottle. * The plunger-pot makes the richest brew.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
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Café de Colombia - The Perfect Cup
„It can be made in a stove-top pot or with a countertop espresso machine and is brewed under steam pressure. While the same amount of coffee is used as for a regular cup, only about 11/2 ounces of water used to brew it. Latte Macchiato Its name is derived from the Italian word marked. Latte Macchiato consists of steamed milk marked with a shot of espresso poured slowly over the milk foam at the side of a clear glass.“
http://www.juanvaldez.com/menu/preparation/recipes/ perfectcup.html
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