Virtual Coffee: Books (#)
„I know it is important to be consistent, but each day tends to suggest its own natural organization. The roasting process is like a dance, and I must follow a defined series of steps: measuring the coffee, loading it into the roaster, adjusting the temperatures, dropping the coffee into the cooling tray, and then, as soon as it cools, blending it with the other roasted coffees. Introducing the new coffee to the already blended coffees has become somewhat of a ritual for me. I have a tendency to be ceremonial, and when I merge the new roast with the awaiting coffees, I always stir a few times this way--then that--finally putting down the mixing container until the next batch is ready.“
http://www.virtualcoffee.com/sep_best.html - Cached
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„This green coffee must be roasted before it can be made into a coffee beverage. We recommend roasting with a home coffee roasting appliance such as the FreshRoast Plus, also available from Seven Bridges Cooperative.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0001ynhsw?v=glance
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Tiny Joy July 2000 Home Coffee Roasting Newsletter
„That might mean having 3-5 coffees from one origin country or even from one growing region in that country (Huehuetenango from Guatemala comes to mind). I must respectively submit control of our business to the Gods of Coffee Cup Quality .“
http://www.sweetmarias.com/tiny_joy_html/ tj.july00.html
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„In order to preserve their exquisite aroma, they must be consumed directly after roasting or packaged in a special manner. Mambocino Ottoman Turkish Coffee is packaged just the right way in packs of 100g and 250g.: Please feel free to contact us to learn our distributor in your country.: Best Regards,: Mr. Hakan Aydogdu: Mambocino Coffee Co.: kahve@mambocino.com.tr“
http://www.teaandcoffee.net/news/messages/ 6756.html
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Tiny Joy, a home coffee roasting newsletter from Sweet Maria's Coffee
„The bottom line is that the Chianti Classico 2000 project is looking to the future. To compete they must improve the quality of their product ; they must integrate the most up-to-date information available throughout its zone; and it must produce more typified and distinct products than ever before which nobody else can duplicate. This kind of research can easily be translated into the coffee industry in the most famous and quality oriented regions, and it is a necessity if the industry is going to meet the demands of the future.“
http://www.sweetmarias.com/ article.wine-coffee.html
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Archived in Roasting, Coffee Roaster, Roast Coffee, Roaster