View topic - Was ready to open a small espresso bar but.... - Coffee Forum (#)
„Perhaps I should consider the Espresso Cart business? I have the money to swing that...at least I think I do. The problem here is that there is no foot traffic in the entire area I live in.“
http://www.coffeeforums.com/ viewtopic.php?t=1318 - Cached
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„This is your espresso cart packet, it explains what is necessary for your facility to get the cart running, I noticed their regs are pretty standard in the industry outside of the 7.5 gallon waste tank, I normally set up a dual waste take system where one spills over to the other or can custom fabricate one.“
http://www.coffeeforums.com/ viewtopic.php?p=6976
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„Espresso cart in the San Diego area.. Any Ideas? “
http://www.coffeeforums.com/ viewforum.php?f=9&topicdays=0&start=100
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„I've taken people that were completely green and trained them upon how to build some elements of the espresso carts, but have yet to find one that could handle it start to finish without being babysat for at least a year walking them through all of the stages. I see alot of home made designs created and to be honest, the normal response is,....you could have done better, saved money and had something impressive that pais for itself out of the wow factor which you'll need in any retail enviroment....“
http://www.coffeeforums.com/ viewtopic.php?p=6644
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„I was wondering if anyone from these forums could tell me the origin of the word "espresso". I was having a discussion with a friend last night about the origin of the word "espresso" and my understanding is that the word relates to the fact that it is a fast serving type of coffee beverage, a cup of small coffee one drinks fast and usually standing (at least in the cafés of Europe), thus the word "espresso", which derives from the word "express" (in France one asks for a cup of espresso by simply asking for an "express"), meaning fast, without stoping, like an express bus service. Am I right or is there a completely different meaning and origin to the word "espresso" coffee?“
http://www.coffeeforums.com/ viewtopic.php?p=6672
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„The quality and reliability of the cart structure is crucial to the cart’s longevity. Espresso carts are "mobile" by nature and often require moving. Even if your cart doesn’t move often, be warned that it will take a good deal of abuse. It will need to stand up to being tugged, scooted, bumped, rolled and leaned upon on a daily basis.“
http://www.teaandcoffee.net/0504/retail.htm
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