View topic - Vietnamese Coffee - Recipe - Coffee Forum (#)

  „The coffee is always a dark roast french usually. Though, you will find many people use Cafe Du Monde with chicory. This is the kind I prefer it is strong and the chicory extends the taste. I highly reccomend this brand.“

http://www.coffeeforums.com/viewtopic.php?p=85 - Cached

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Some slightly related:

Big Easy Coffee

  „Yes, you can take it with you. Cafe Du Monde sells its ground chicory coffee in one-pound cans (regular or decaf), and you can buy packages of beignet mix as well. The good news is you can enjoy these goodies in the privacy of your own home. But what about the horn player?“

http://www.sallys-place.com/beverages/coffee/ big_easy.htm - Cached

CoffeeGeek - Members: Coffee Recipes, Vietnamese Coffee (Hardware)

  „A friend of mine who's parents own an oriental restaurant suggests that the recipe is two tablespoons of Cafe du Mond coffee (which you should find in the same market) or other chicory coffee blend, and two tablespoons sweet condensed milk.“

http://www.coffeegeek.com/forums/members/recipes/ 22236?page=1 - Cached

Vietnamese Coffee (INeedCoffee.com)

  „I have very successfully used canned (!) coffee from Cafe Du Monde or French Market, both available in cans in supermarkets, both are coffee and chicory. (Chicory is a caffeine-free herb whose roots are dried, ground, and roasted and is used to flavor coffee.) I also have had great luck with fresh grinding my own beans without chicory. I often use Peets House Blend beans that I grind between drip and French.“

http://www.ineedcoffee.com/04/vietnamese/ - Cached

View topic - Chicory Coffee - Coffee Forum

  „if you're ever in new orleans, you MUST stop by the Cafe Du Monde on decatur street for a cup (preferably after midnight). until then, see if you can find a place that sells Community coffee. this is real new orleans coffee and chicory.“

http://www.coffeeforums.com/ viewtopic.php?p=1521 - Cached

Amazon.com: Books: Cajun and Southern Gluten-Free Delights

  „I've tried many of the recipes and they are all indistinguisable from gluten filled--even the beignets! They taste just like the ones at Cafe du Monde from my pre-diagnosis days. My family and company are surprised when they realize that I am eating the same foods they are. Do try this book.“

http://www.amazon.com/exec/obidos/tg/detail/-/ 0966535316?v=glance - Cached

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