View topic - Vietnam Coffee Industry - Coffee Forum (#)

  „I am Vietnamese and growing up my dad always drank his coffee with a french press and condensed milk at the bottom and I ended up doing the same as I grew up and started drinking coffee. I never realized that there was an actual name for it and people called it "Vietnamese Coffee" Condensed milk makes the coffee taste so much better than regular sugar and milk, try it out with your dark roast coffee, it can't be beaten. Anyways, that's my story and now I sell coffee for a living.“

http://www.coffeeforums.com/ viewtopic.php?p=6032 - Cached

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Some slightly related:

Tea & Coffee 05/04 - Vietnam’s Special-Teas

  „Future Generation specializes in processing and exporting fine Vietnamese teas around the world, both in bulk and packaged. For a relatively small private enterprise in a market dominated by the state-owned giant Vinatea, Future Generation has carved itself a niche in the international tea markets with attention to detail, quality products and a slick marketing strategy that earns repeat orders and attracts new customers. The recent acquisition of an IMA teabag packing machine attests to Future Generation’s commitment to and confidence in the future of Vietnam tea.“

http://www.teaandcoffee.net/0504/tea.htm - Cached

Tea & Coffee 05/00 - World News

  „The trader noted that Vietnam had already experienced tremendous growth in coffee output. Vietnamese coffee production grew from some 1.4 million bags in 1991/92 to about 8.0 million bags - 98% of which is Robusta - in the current 1999/2000 season, he said.“

http://www.teaandcoffee.net/0500/world.htm - Cached

View topic - Coffee in Vietnam - Coffee Forum

  „I'm a Dutch student Business Administration, doing research on the Vietnamese domestic coffee market.“

http://www.coffeeforums.com/ viewtopic.php?p=7109 - Cached

Coffee @ nationalgeographic.com

  „French missionaries first brought coffee to Vietnam in the mid-1860s, but production remained negligible as late as 1980. In the 1990s, however, Vietnamese coffee production has been ratcheted up at a furious pace. At least one trader worries that the industry is growing too quickly for its own good. “The crop’s growing so fast that there’s not an equivalent growth in processing, so you’re looking at quality problems,” he said from Daklak, Vietnam’s main coffee-growing region.“

http://www.nationalgeographic.com/coffee/ map.html - Cached

Vietnam: Silent Global Coffee Power (INeedCoffee.com)

  „Even the Vietnamese government seems willing to concede that the nation’s coffee export, generally speaking, is of a lower grade than that of other countries. The aforementioned Vietnam Embassy press release admits that “for many years now, Viet Nam has paid more attention to increasing the quantity of farm products when it needed to pay more attention to their quality and world market demand.” Another Embassy article explains that the “wanton expansion of coffee plantations in Central Highlands Tay Nguyen with little regard for soil ecology resulted in coffee plant diseases and a low-quality bean that drove export prices down.” In a speech given to the International Coffee Association, Doan Trieu Nhan, Chairman of the Vietnam Coffee-Cocoa Association, described a state plan to diversify the country's robusta-saturated coffee growth and output, growing more arabica in the northern region of the country.“

http://www.ineedcoffee.com/02/04/vietnam/ - Cached

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