View topic - Venezuelan Coffee? - Coffee Forum (#)

  „Anyway, I have about 10 pounds of Panama and Costa Rican green beans that I need to get through before I have a need for more coffee. Maybe then I will give your coffee a try.“

http://www.coffeeforums.com/ viewtopic.php?p=5646 - Cached

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Some slightly related:

Amazon.com: Books: Coffee: Discovering, Exploring, Enjoying

  „And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavor in your cup. Of course, the black brew is far more than just a drink, as Hattie's delicious recipes, such as Mocha Truffle Tart and Coffee and Almond Ice-Cream prove. So, whether you're craving a zo0my espresso or a tempting cheesecake, Coffee is sure to satisfy. Espresso, cappuccino, café au lait, mocha-coffee has never been so popular or easy to buy.“

http://www.amazon.com/exec/obidos/asin/1841723495/ - Cached

Fairtrade | Food and drink | Coffee | Buy

  „Coffee Distributors Fairtrade Colombian Freeze Dried Instant Coffee, Roast and Ground Costa Rican Coffee Beans, Roasted Costa Rican Coffee Beans, Swiss Water Processed Decaffeinated Organic Coffee Beans, Roasted Colombian Coffee Beans.“

http://www.fairtrade.org.uk/ products_coffee_buy.htm - Cached

Tea & Coffee 06/01 - World News

  „SANTOS, BRAZIL - Coffees of the World, Inc. has been formed by an alliance of U.S.-based All World Coffee with the Costa Rican firm, Panamerican Coffee Trading Co. and the Canadian based trade house, All Gold Coffee Inc.“

http://www.teaandcoffee.net/0601/world.htm - Cached

Costa Rican Coffee

  „Costa Rica has set the standards for fine wet-processed coffee for the rest of Central and South America.  The most famous coffees by region are Tarrazu, Tres Rios, Herediá, and Alajuela.  Most Costa Rican coffee comes from a hybrid called caturra and is characterized as bright and full bodied.  Other popular varieties are Mondo Novo and Catuai.  The best coffees, which are grown above 3,900 feet, are designated as "strictly hard bean".  The "good hard bean" classification is given to coffees grown from 3,300 to 3,900 feet.“

http://www.coffeeresearch.org/coffee/ costarica.htm - Cached

Amazon.com: Gourmet Food: La Doka Estate - Costa Rican Coffee

  „1 person recommended Costa Rica: The Last Country The Gods Made in addition to La Doka Estate - Costa Rican Coffee“

http://www.amazon.com/exec/obidos/tg/detail/-/ b0000d9n25?v=glance - Cached

Archived in Costa Rican Coffee