View topic - Vacuum Brewing vs. other methods - Coffee Forum (#)

  „I use a small Bodum vacuum brewer and love it but it's not for quick and easy weekday morning brewing. IMHO it delivers quality like a French Press but without the sludge in the bottom of the cup.“

http://www.coffeeforums.com/ viewtopic.php?t=1111 - Cached

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Some slightly related:

The basics of the brew. - coffeecrew.com - victoria, b.c. canada

  „We have examined the most popular method in North America, the electric gravity brewer using paper filters. Consider if you would, the mystery of the French Press, Melior or Bodum!“

http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html - Cached

Tea & Coffee 04/03 - BARISTA PRIMER I

  „Espresso is not a particular type of bean - this is a very common misconception. Espresso is really just a method of brewing coffee, just like making coffee with a French press or drip brewer are each considered a method. Espresso is coffee being prepared one cup at a time, with the result being highly concentrated. It is the process of hot, pressurized water being forced through finely ground coffee to draw out flavor compounds.“

http://www.teaandcoffee.net/0403/retail.htm - Cached

The many methods of brewing coffee - coffeecrew.com - victoria, b.c. canada

  „Proper grinds with the proper machine make a difference. Use coarse grounds with a French press; use medium grounds with an electric drip, percolator, vacuum, stove-top espresso maker and cold water brewer; use fine grounds in an es presso machine or with a cone-shaped electric drip filter. Transfer any coffee into an insulated pitcher or carafe to protect flavor and temperature from oxygen, light and temperature. Grind beans yourself if you have the time and means.“

http://www.coffeecrew.com/articles/.../ the-many-methods-of-brewing-coffee.html - Cached

View topic - Hi new here - Coffee Forum

  „I was in a similar dilemma a while back and was persuaded to consider a moca brewer and or a French press rather than an inexpensive espresso machine. After a lot of research I decided to take this advise and am now drinking excellent coffee from a French press rather than mediocre espresso. I think it is at least worth looking into. I don’t have any personal experience with a moca brewer, but maybe someone else could chime in on those.“

http://www.coffeeforums.com/viewtopic.php?t=561 - Cached

Fresh Cup Magazine

  „They will be the first to notice a change in the taste of your coffee, whether you’re exclusively a retail roaster, a wholesale roaster or a little of both. If your once-dynamic French, Italian and espresso roasts have taken on a flat, burnt or baked aftertaste, you probably have a problem with airflow in the cooler.“

http://www.freshcup.com/jan04_realm.htm - Cached

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