View topic - Vacuum Brewers and Commercial Use - Coffee Forum (#)
„If you can find the history of Bodum, which I think is on their website they mention a cafe/restaurant that used santos brewers only and had banks of them on the go at any one time. Cona do vacuum brewers with a 2 pint capacity, but they're not cheap, Cona being a company in the UK I think that means the the pints are larger than US pints 19.2 US fluid oz per pint if I remember rightly. I personally use a Bodum Santos (hob version not the electric) and I love it there's no other way to say it, the flavour is unbelieveable. I suppose that the reason they're not common in commercial establishments is that they are made from glass and get top heavy when brewing, or clumsy waiters, dont know which would do the most damage but at nearly $200 for a 2 pint cona do you want to find out?“
http://www.coffeeforums.com/ viewtopic.php?p=4134&highlight= - Cached
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„It takes a bit longer, but once you have tried it a couple times the process is fast and simple. And your incentive to use these devices will be clear: coffee with pronounced body and no sediment; very clean and crisp;a cup where flavors are dramatic and heightened in every respect. Delicate coffees (African coffees, central Americans...) are especially suited for vacuum brewing. Is vacuum brewing for everyone?“
http://www.sweetmarias.com/ prod.brewers.vacuum.shtml
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„Vac Pot Brewing with the Bodum Santos “
http://www.ineedcoffee.com/by/ryan_jacobs/?s=6
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„BODUM says that the Electric Santos is easy to use: (1) simply fill the lower carafe with the desired amount of cold water and place it on the power base, (2) fit the upper carafe securely into the lower carafe and place measured ground coffee in the upper carafe, (3) put on the lid, (4) push the “on” button. The water will heat the lower carafe and rise through a funnel into the upper carafe to mix with the ground coffee. This brews the coffee and creates a vacuum in the lower carafe, so when the lower carafe is empty, the hot-brewed coffee trickles back down into the lower carafe, ready to serve.“
http://www.teaandcoffee.net/0901/product.htm
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„Not enough to make them even faddish yet, but enough to make them relatively easy to find and add to your household. Companies like Bodum, Cona, Hario, Tayli and Yama all make vacuum brewers today, and some are pretty economical (Yama models can be had for $35 new, Bodum Santos models for $35-40). They come either ready for your stovetop, or self-contained with alcohol or gas burners. They come in a variety of sizes, from 1 cup models from Hario (that makes 8 ounces) to 8 cup models from Cona.“
http://www.ineedcoffee.com/00/05/vac/print.asp
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„Step 8: Now take the coffee machine off the heat and place it on a surface which is neither cold nor wet. The coffee is now "brewed", the coffee should now pass into the lower jug. Should it cease to fall into the jug simply replace onto the heat and bring to the boil again.“
http://www.sweetmarias.com/ santosinstructions.html
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