View topic - Regular or Decaff Coffee? - Coffee Forum (#)
„Actually I will drink ANYTHING but Ill take regular over decaf by choice, and if regular is not available I will drink decaffinated coffee.“
http://www.coffeeforums.com/viewtopic.php?t=9 - Cached
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Tea & Coffee 03/02 - Decaf Dialogue
„In addition, the added costs of shipping to and from decaffeination facilities makes the decaffeinator’s cost structure vulnerable to increases in transportation costs. Further, delays in custom’s entries, exacerbated by the tragic events of 9/11, have increased the costs of financing and made the costs of “pipeline fill” for roasters vis-a-vis decaf coffee somewhat greater. All of this adds up to more pressure on the decaffeinator than is in the tank of a supercritical carbon dioxide processor, and that’s a lot.“
http://www.teaandcoffee.net/0302/coffee.htm
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„mixing decaf coffee with caff green tea, hmmm “
http://www.coffeeforums.com/ viewforum.php?f=11&topicdays=0&start=50
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„ Topic: Genetically engineered decaf coffee “
http://www.coffeeforums.com/ search.php?search_author=manual_drip
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BBC NEWS | Science/Nature | GM decaf coffee plant created
„But according to the trade body, the International Coffee Organisation (ICO), several major questions remain - not least over how the cost of the GM technology will compare with the industrial decaffeination process used currently. Bitter battle Pablo Dubois, from the ICO, said: "The global market for coffee is about $70bn a year, and decaf makes up about 10% of that. "The main issue would be the economics - is it going to be cheaper to buy GM seeds and grow them than to decaffeinate coffee as we do now?" Other researchers, some in commercial companies, have been working on GM decaf for several years. But Professor Alan Crozier, from the biochemistry department in Glasgow University, UK, says this is the first credible evidence that the GM decaffeination concept actually works.“
http://news.bbc.co.uk/2/low/science/nature/ 3002112.stm
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Tea & Coffee 03/03 - Comments on the Decaf Coffee Market
„and president, noted that his company’s business has also been growing steadily over the past year. “We’ve taken great care not only to understand how best to decaffeinate coffee with 100% pure water, but we’ve also invested a lot in understanding the decaffeinated coffee drinker so that we can work with our roaster/customers in helping them communicate with those coffee drinkers.” Asked about the newer entries into the ‘100% water’ decaffeination arena, Dennis had this to say, “We’re flattered to see our competitors introducing “100% water” and “pure water” processes but we’ve been decaffeinating with pure water using our patented process for a long time - we believe the quality of our product reflects that experience.…our plant, by the way, has been open to tours since the day it opened.”“
http://www.teaandcoffee.net/0303/coffee.htm
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Archived in Decaffinated Coffee