View topic - Origin of the word "Espresso" - Coffee Forum (#)
„In Italian, espresso means "pressed out" or "express". The term expresso — used often in the United States, even occasionally on menus — is not correct.“
http://www.coffeeforums.com/ viewtopic.php?p=6672 - Cached
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Espresso Coffee Lavazza: the very best Italian espresso coffee
„Exclusive calendar. Lavazza espresso Point. Coffee roasting, food service, outside the home, coffee bars & shops, public sales points. Expresso coffee“
http://www.lavazza.com/
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The Coffee Review - the world's leading coffee buying guide
„The rituals of the new post-modern espresso reveal additional differences from the traditional Italian and Italian-American cuisines. If the small, standup bar is the quintessential Italian setting for espresso cuisine, and the cafe, with tables, chairs, newspapers, and light foods is the typical setting for the Italian-American cuisine, then the espresso cart is the characteristic setting for the Seattle cuisine.“
http://www.coffeereview.com/ reference.cfm?id=198
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BBC NEWS | Europe | Coffee is 'health drink' says Italian
„It is a daily routine for millions of Italians - the morning cup of espresso brewed on the kitchen hob or downed swiftly in a cafe on the way to work.“
http://news.bbc.co.uk/2/hi/europe/3540729.stm
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CoffeeGeek - Espresso: Questions and Answers, What is Italian espresso like?
„They told me that a typical Italian espresso tastes like a good double espresso from the Torrefazione coffee house chain in the USA. To me that means that Italian espressos are not good because the best espresso from Torrefazione is bad compared to the best of Barefoot, Stumptown, Vivace, Zoka, Hines, Vita etc. (Note: these folks were taking about the 2004 Torrefazione).“
http://www.coffeegeek.com/forums/espresso/questions/ 103547
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Tips on Coffee - Did you know...?
„The average age of an Italian barista is 48 years old. A barista is a respected job title in Italy. Italians do not drink espresso during meals. It is considered to be a separate event and is given its own time.“
http://www.tips-on-coffee.com/ print_version.php?s=106
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