View topic - Newbie question #1: Syrup vs. flavored bean - Coffee Forum (#)
„I'm trying to convince my wife that high quality syrup is the way to go. However, as I don't know what I'm talking about, I turn to you, people who might know what they're talking about“
http://www.coffeeforums.com/ viewtopic.php?t=1231 - Cached
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„Always add the ice last—just enough to fill the remainder of the cup so that you don't water down the drink. If you're making a flavored drink, add your syrup or chocolate first, pull the shots so that the two flavors marry, and continue the steps for an iced latte.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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„ Topic: Newbie question #1: Syrup vs. flavored bean “
http://www.coffeeforums.com/ search.php?search_author=turner
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How to Stereotype Roasters (INeedCoffee.com)
„2 Grinders or 1? If the roaster does sell flavored coffee along with the good stuff, how many bean grinders do they have? Flavored coffee should not be ground in the same grinder as the non-flavored coffee. Those flavors will drift into the next bean that is ground in the machine.“
http://www.ineedcoffee.com/00/01/roaster/
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„As the category started to heat up, Timothy's changed theirapproach to the flavored syrup concept. They realized that simply suggesting them asadd-on sales of flavor shots to espresso based drinks would not evolve quickly beyond amicro-niche of their business. Consequently, they consolidated their flavored syrupselection to only the top sellers, because the hazelnut cappuccinos, and vanilla lattesclearly accounted for virtually all of the flavor shot sales. Simultaneously, Herne adds,the industry leader introduced metering pumps to their baristas to both control food costsand most importantly to improve the beverage presentation to a consistent high quality.Total shot sales increased dramatically with the attention concentrated on the flavorsthat complement coffee best.“
http://www.koffeekorner.com/sweet.htm
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Café Forum | West Virginia Coffee Companies
„ Cafés/Coffeehouses Fairmont Book 'N Bean Book 'N Bean House of Coffee offers a variety of traditional, dark, and flavored coffee brews, as well as full espresso service, assorted teas, Chai and other non-coffee drinks. We also have an extensive soup/salad/sandwich/desert menu with in house, delivery and catering services. We focus our atmosphere on the unique musical, visual, and literary talents of West Virginia artists.“
http://www.lucidcafe.com/cafebystate/ wvirforum.html
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Archived in Syrup