View topic - New Gaggia machine user - Coffee Forum (#)
„I believe the crema problem is not freshness, but the fineness....the Lavazza's and Illy's even past the (long) 6 month expiry date will produce crema....but the taste will not be so good !“
http://www.coffeeforums.com/ viewtopic.php?p=6788 - Cached
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„After roasting, the coffee is ready for consumption, but if it is not perfectly preserved, it will lose its freshness and aroma in about nine days. Unlike vacuum packing, which sucks air and aromas out of the coffee, illy's positive pressurization process forces aromas, flavors and volatile oils back into the coffee. This low-pressure inert gas not only seals in the flavor, but also has a beneficial 'aging' effect that improves the coffee. Illy coffee is guaranteed to stay fresh for up to two years in an unopened can.“
http://www.illyusa.com/pr/ medium_grind_dark_roast.htm
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View topic - Coffee Pods - Coffee Forum
„In my opinion coffee pod espressos are flat and lack the flavour from freshly ground beans. These days it seems most of the big R&G boys, especially those out of Italy, sell pods. Illy, Lavazza and segfredo all have pods. In Italy the roasters have quite a bit of sway with the machine manufacturers.“
http://www.coffeeforums.com/ viewtopic.php?p=1293
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„They fit well into small offices and group homes. A recent issue of Fresh Cup Magazine reported on pods or capsules from several highly visible espresso makers including Lavazza, Starbucks, and Illy. This is definitely a trend worth watching. As a side note, commercial-grade pod/capsule machines are popular in areas like ski resorts, health clubs, and national park concessions where customers demand some form of espresso-based beverage service but where skilled operators are scarce or impossible to locate.“
http://gawlowski.com/matt/html/ espresso_faq.html
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View topic - Guglielmo Coffee - Coffee Forum
„i have tried many italian espresso coffees, lavazza, illy, mauro, you name it. i found them either too expensive (illy) or just not very good. recently in a boston cafe (Caffe Pompei) i tried guglielmo coffee, and found the it to be quite good.“
http://www.coffeeforums.com/ viewtopic.php?p=6937
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CoffeeGeek - Espresso: Questions and Answers, Please help me.
„I'm happy with my Capresso EspressoPro (~$250; I got it on sale for $200). It makes good espresso using preground Lavazza or Illy with a minimal learning curve. I'm not much of a milk fan so I haven't tried much along the cap/latte side, but I have verified it makes satisfactory mochas.“
http://www.coffeegeek.com/forums/espresso/questions/ 35000
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