View topic - Need some coffee advice - Coffee Forum (#)
„Hoping you folks could help me pick out maybe a couple of types of coffee for her. Had just about settled on Gloria Jeans before I found this forum. Anyway, thanks in advance for the advice. Oh yea, I had e-mailed terroir but have not recieved a reply.“
http://www.coffeeforums.com/ viewtopic.php?t=1257 - Cached
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„Gloria Jeans Gourmet Coffees “
http://www.coffeeforums.com/ viewforum.php?f=6&topicdays=0&start=150
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„I purchased from Stauf's Coffee Roasters in Columbus, OH who sold it slightly more than MSRP but were the only place in town that had the mini version. As always, the folks at Stauf's know there stuff, whether it's machines or beans. They gave me some good tips to get started and made it clear that they wanted me to be satisfied with my purchase.“
http://www.coffeegeek.com/reviews/vacpots/bodumminisantos/ debtman7
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„Other chains to enter the local market are Coffee Bean and Tea Leaf, Hoka Coffee, Starbucks and Gloria Jeans. Even Isetan, a Japanese department store has a coffee bar featuring individual brewed vacuum coffee of Jamaican Blue Mountain, Kona and Sumatra, reflecting on the Japanese preferences. No shortages here.“
http://www.teaandcoffee.net/0102/coffee2.htm
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„Unlike North America and more recently the UK, Australia has never had "Coffee Chains" along the lines of Starbucks or Gloria Jeans. Fast food chains since the 70's, but the first coffee giant (Gloria Jeans) only opened a couple of years ago, and Starbucks last year. The market here is cafes, clubs, pubs, restaurants and hotels, mostly run by their owners. Espresso machines have been the rule rather than the exception since the 1970's, although you can still find "Cafes" in outback towns where coffee means a boiling kettle and a jar of Caterer's Blend.“
http://www.coffeegeek.com/opinions/alanfrew/ 01-07-2002
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„It's interesting that people criticize 'coffee chain coffee'; for instance Starbucks and Gloria Jean's, and compare it to large transnational companies like Maccas, when, in my opinion, the only way to continue a tradition of coffee recipes and styles is to 'standardize' them through these large chains.Actually, as Jim says, I'd argue the opposite. Imagine if Starbucks decides that a cappuccino should have 1/2 again as much milk as it currently does (They wouldn't do that would they?) because that's what their customers worldwide prefer or because the price of coffee went up and the price of milk went down.“
http://www.coffeegeek.com/forums/espresso/machines/ 14628
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