View topic - Name for coffeeshop - Coffee Forum (#)
„We are having some trouble coming up with a name for our coffeeshop. We have two in mind but will take any suggestions. One of the names is The Purple Cup and the other is Linc's Coffeehouse(he's our dog).“
http://www.coffeeforums.com/ viewtopic.php?t=1212 - Cached
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„He suggests being wary of suppliers that try to be all things to all coffeehouses, and urges coffeehouse owners to tour the supplier’s place of business, if possible. “If they brag about service, call them on a Saturday afternoon and ask them why your espresso doesn’t have crema,” suggests Teahan. “If no one calls you back, or if someone calls you to set up an appointment, that’s no service, but an answering service.”“
http://www.freshcup.com/2005_jan/gear_up.htm
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Amazon.com: Books: Gary Null's Ultimate Anti-Aging Program
„As the doctor suggested I made soya a regular part of my diet. I now drink 'soy ff e e' a caffeine free substitute for regular coffe that I found on the net at www.S o y co f f e e.c o m, which is extremely tasty too. Soya is supposed to be highly effective against Parkinson's disease. Dr.“
http://www.amazon.com/exec/obidos/asin/1575664097/qid%3d917226162/ sr%3d1-1
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„ A coffeehouse is also likely to serve more coffee at night—when decaf consumption, on an absolute basis and as a percentage of sales, tends to be much higher. So depending on when you expect high traffic through your store, you could find yourself serving far more decaf than you might have anticipated—and to a much more demanding coffee drinker. "Most coffeehouse operators assume their decaf customers are comparing their decaf to similar products," notes Dan Alvo, marketing manager for Swiss Water. "In reality, though, many of those decaf drinkers were drinking regular coffee this morning, and that's the standard they're trying to match.“
http://www.freshcup.com/decaf.htm
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„ This level of brand discipline is typical of larger chains, but it’s worth noting that Starbucks, the world’s largest coffeehouse chain, uses a variety of color schemes, fixture designs and seating options while maintaining strict branding standards related to the company’s product, menu, display, and beverage preparation. Starbucks spokesperson, Lara Wyss, says, “We want the stores to have a similar look and feel, but we work very hard to incorporate design elements that will make each location unique and locally relevant. It is important to find a balance between overall consistency and subtle differences to make it relevant to a particular community.”“
http://www.freshcup.com/apr03_chain.htm
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„With everything you have to consider when opening a coffeehouse, it's sometimes easy to overlook less obvious items like accessories, but secondary merchandise can play an important role in the overall success of your shop. And while the idea of accessories seems fairly basic, the execution and organization of them can be quite the opposite. Coffee shop owners often pay too little attention to these items and don't have a plan in place when they decide to sell them.“
http://www.freshcup.com/atoz_accessories.htm
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