View topic - Individually brewed coffee vs.pot brewed - Coffee Forum (#)
„it is coffee made just for you, right now with service and care. We always have 6 differnet filter coffees on bar all the time and people LOVE to choose their own coffees by reading our descriptive labels. We always talk to them about the coffees but don't upsell them to espresso because we already sell about 75% espresso drinks. We just talk to them about getting whole bean coffee for home use.“
http://www.coffeeforums.com/ viewtopic.php?t=1425 - Cached
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„We always have 6 differnet filter coffees on bar all the time and people LOVE to choose their own coffees by reading our descriptive labels. We always talk to them about the coffees but don't upsell them to espresso because we already sell about 75% espresso drinks. We just talk to them about getting whole bean coffee for home use. 80% of all coffee is drunk at home!“
http://www.coffeeforums.com/ viewtopic.php?p=7081
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„I brewed the medium roast in my press pot and I am enjoying a cup as I type. Click on the Dota Tarrazu icon in the upper left area of the front page and learn more about Dota Tarrazu coffee from Costa Rica.“
http://www.aboutcoffee.net/2002/08/ robert-votes-with-experts-on-dota.html
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„* The freshness of brewed coffee normally expires after 20 minutes when the liquid has been heated in a pot on a warmer. Freshness can be preserved for up to two hours in a vacuum air pot or thermos bottle. * The plunger-pot makes the richest brew. For best results for filter/drip, use a cone-shaped filter and a reusable mesh insert.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
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„Espresso Espresso is a brewing method, characterised by a creamy golden layer called crema. It can be made in a stove-top pot or with a countertop espresso machine and is brewed under steam pressure. While the same amount of coffee is used as for a regular cup, only about 11/2 ounces of water used to brew it. Latte Macchiato Its name is derived from the Italian word marked.“
http://www.juanvaldez.com/menu/preparation/recipes/ perfectcup.html
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„The specialty coffee industry has to get back to basics; that is quality, single estate brewed coffee. The little farmer can still make a direct connection through the coffee pot with the American consumer." Leighton adds: "We (specialty coffee industry) don't suffer from over production, we suffer from under consumption. We have to increase home consumption. The beverage market does not benefit the single estate producer.“
http://www.teaandcoffee.net/1103/retail.htm
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