View topic - how to make espresso at home - its not working for me - Coffee Forum

View topic - how to make espresso at home - its not working for me - Coffee Forum ()

  „Good espresso at home: to even hope for a decent result one must spend about $200 - $225 for an espresso machine and about $175 to $275 for a grinder. If you go much cheaper than that you're better off getting a Moka pot (aka stove-top "espresso-maker"). Good moka coffee ain't the same as good espresso but it's way better than bad espresso.“

http://www.coffeeforums.com/viewtopic.php?t=669 - Cached

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CoffeeKid - The Dream Machine CoffeeKid - The Dream Machine

  „Right now, you're lucky if you get two out of three. Here's my idea of the dream machine in three categories - semi auto espresso, super automatic espresso, and grinder.“

http://www.coffeekid.com/espresso/dreammachine - Cached

Listmania! Make a great latte for pennies a day Listmania! Make a great latte for pennies a day

  „You don't necessarily need espresso cups if you're making lattes but I like to use them to brew the coffee into so I can easily see that I haven't brewed too much espresso from one pod.“

http://www.amazon.com/exec/obidos/tg/listmania/list-browse/-/ 19n2771vi7ji8 - Cached

Home Espresso FAQ Home Espresso FAQ

  „Or tune into the coffee newsgroups for a few months.     Pump Factoid: The relatively inexpensive home espresso maker uses a motive device called a "reciprocating" pump. They're cheap, noisy, and produce very high pressure under ideal laboratory conditions. Don't be fooled by claims of ridiculously high pressure that appears in trendy graphics splashed across the machine’s packaging.“

http://gawlowski.com/matt/html/ espresso_faq.html - Cached

Espresso Potential Espresso Potential

  „Dosing - Coffee must be freshly ground to achieve peak flavors.  Grind and dose on demand.  When someone orders an espresso grind only what is necessary for one shot, dose properly, tamp, and brew.  Discard any espresso grounds that are not used within 30 seconds.  See dosing for detailed information. “

http://www.coffeeresearch.org/espresso/ potential.htm - Cached


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