View topic - How many times do you pour water through the filter... - Coffee Forum (#)
„That is going to produce some nasty results and lead to tedious cleaning parties. If you brew with an autodrip the first time and then just pour that through a filter basket (not pouring brewed coffee into the reservoir) then it won't get scorched, but you still run a risk of over extraction.“
http://www.coffeeforums.com/ viewtopic.php?p=5497 - Cached
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How To Brew Coffee - National Coffee Association
„Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=71
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„Fit a Mr. CoffeeŽ 8-12-cup paper filter into the tea-steeping basket; add tea bags. Fit the pitcher into place for brewing. Turn on machine and let brew.“
http://www.mrcoffee.com/ searchrecipes.aspx?recipe=24
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„If you want to strike a balance between a paper filter coffee brew and a presspot, these permanent filters might be right for you. Coffee brewed with a SwissGold filter has a heavier body as more oils and particulate matter are suspended in the cup. Yet they they produce clean coffee that doesn't have the telltale presspot "mud" at the bottom of the cup. SwissGold help coffee develop its full flavor (because the filter openings let all of the flavor through and do not trap aromatic oils like paper filters) SwissGold guarantees optimum extraction time (because of the precisely computed filter openings) SwissGold guarantees that no other flavors mix with your coffee (because the filter is inert 23k gold-plated) Please note: these are well-crafted 23 carat gold-plated inert filters, not the Melitta-made ones I have heard complaints about.“
http://www.sweetmarias.com/prod.swissgold.shtml
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Amazon.com: Kitchen & Housewares: Copco Black Percolator
„This percolator from Copco brings back the hearty old-fashioned flavor and aroma of fresh brewed coffee. Designed to brew four to six cups, the rust-proof aluminum percolator is perfect for use not only at home but on an RV stove, outdoor grill, or even a campfire. To use, simply place one teaspoon of grounds per cup into the filter basket, fill with the desired amount of cold water, and place on the heat source. When the water boils, the pot begins to perk, with water visibly bubbling inside the translucent plastic knob.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000c7bay?v=glance
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The right holding time for coffee
„When a coffee decanter is placed on a warmer, the brew begins to break down with the application of direct heat. After 20-30 minutes your coffee begins to lose its fresh brewed flavor and may no longer be considered acceptable. Beyond 30 minutes, the flavor can deteriorate to the point of being objectionable.“
http://www.bunnomatic.com/pages/drbrew/ dr5holding.html
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