View topic - How do you make a great cup of coffee? - Coffee Forum (#)
„I have, for the last couple of weeks, experimented roasting green beans in a hot air corn popper with great sucsess. Colombian Arabica beans roasted for 5 minutes, left for 4 to 24 hours to let the taste and aroma mature then ground as required. Delicious! All that coupled with the fact that green beans tend to be half the price of those roasted and keep for about two years or longer if kept in constant low humidity and temp.“
http://www.coffeeforums.com/ viewtopic.php?t=359&start=0 - Cached
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„The Green Coffee Association’s newly redesigned coffee grading charts on Brazil Arabicas, Colombian Arabica, and Washed Arabica are now available. The charts show the various defects. Each chart is $10, or $25 for a complete set of all three charts.“
http://www.teaandcoffee.net/0904/trade.htm
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„To produce consistently superior espresso coffee, illy first meticulously searches the world for the finest Arabica beans and combines them into a single blend. The beans are then carefully roasted and air-cooled to perfection before packaging in a proprietary, air-free, pressurized can to seal in the precious aromas, flavors and oils. This final step in the process ensures the quality and freshness you can only enjoy with illy.“
http://www.illyusa.com/career/about.html
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„The French use to have all the coffee in West Africa and were unable to grow the better arabica bean, and had to grow the robusta. It is more acidic and needed to be roasted longer to taste good (Tully's uses only Arabica beans!!)French roast or "freedom roast" for all you losers who hate the French is a darker coffee and is really great with dessert. Try it French pressed.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000cgeuw?v=glance
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„Hawaii has great roasters with access to the freshest best beans. One of life’s great pleasures is sipping a fresh roasted, new crop, Hawaii, arabica as the sun bursts from, or sinks into the tropical Pacific.“
http://www.hawaiicoffeeassoc.org/state.htm
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„Currently, Colombia is the number one exporter of mild coffee, providing 28% of the worlds washed arabica green coffee. Colombia also exports roasted, spray, freeze-dried and liquid extract coffee, allowing for wider spectrum of product possibilities.“
http://www.juanvaldez.com/menu/advertising/ more_quality.html
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Archived in Arabica Beans, Arabica





