View topic - Help:Best roaster for roasting 1/2 or 1lb coffee? - Coffee Forum (#)
„Have you looked into getting a HotTop? It's a small drum roaster that'll do 9oz batches, costs $595 (cheapest I've seen is $585), uses filters that cost $10 each that last 50 or so roasts. There is information available that details how to convert the filter frame into a permanent filter using a metal screen filter from a computer CPU. My opinion is that the filter is pretty effective on reducing a lot of the smoke, but not all of it.“
http://www.coffeeforums.com/ viewtopic.php?t=1136 - Cached
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HotTop Drum Coffee Roaster $585 Hot Top Coffee Roaster
„I personally have washed them clean, dried them thoroughly, and kept on roasting for a longer than 20 roasts. Really, the machine produces a lot of smoke even with a fresh filter in there. So why not just roast without a filter? Because it changes the way heat is cycled through the roaster .“
http://www.sweetmarias.com/prod.hottop.shtml
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Tea & Coffee 05/03 - Getting the Skinny on Sample Roasters: Part I
„Roasts too much coffee. Small roaster samples are too small for ideal roast SIVETZ HEAT GUN/SAMPLE ROASTER“
http://www.teaandcoffee.net/0503/coffee.htm
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View topic - Roasting Temp help - Coffee Forum
„When you say oven...you mean roaster right? First of all a dark roast should be done before 30 mins....way before...my dark roasts take around 21-22 mins...if you are roasting your beans for 30 mins you are baking the coffee...start your roast at a higher temp...but if you didn't mean roaster and you did mean oven I can't help ya.“
http://www.coffeeforums.com/ viewtopic.php?p=4133
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„A skilled coffee roaster knows exactly what a given roast profile will do to the taste of coffee. Try to connect with some local "artisan" roasting companies. The purpose is to receive (free) training on their roasting machines in exchange for help with packaging the coffee, cleaning and/or repair work.“
http://www.freshcup.com/learning.htm
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www.coffeereview.com - the worlds leading coffee buying guide - Roasters' Choices
„The target for roasting success is much narrower than with medium or moderately dark roasts. Plus, roasters need to be very disciplined about roast color, and gauge it either by cupping or by machine reading with an Agtron color reader. It is very, very difficult for the human eye to distinguish between beans brought to an M-Basic Agtron reading of 30 and those brought to a 18, even though the difference in how the two taste will be dramatic. Done right, the 30 has the potential to be roasty tasting but full-bodied, sweet and complex, whereas the 18 will end up a bit thin in body and anonymously burned in flavor no matter how well the roast is managed.“
http://www.coffeereview.com/articles/print/ 70.cfm
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