View topic - Hawaiian Coffee (World's Best Coffee?? - DEBATE) - Coffee Forum (#)
„Are you looking for a conditioned response for a brand (like Kona or JMB) or the best tasting coffee - even by your own taste preferences? Lately, I really enjoy Ethiopian Yirgacheffe. It has some naturally occcuring citrus flavors that are just amazing. I've gotten a bag of Kenyan AA rated 94 in coffee review that also has been extraordinary, but for a very different flavor profile.“
http://www.coffeeforums.com/ viewtopic.php?p=5614 - Cached
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„For drip coffee I would suggest experimenting with Guatemalan, Costa Rican, Tanzania peaberry, Ethiopian (the Ethiopians are ALL good: Harar, Sidamo, and Yirgacheffe). Also you may like to try Sulawesi, Kenya and maybe even an exotic like Kona or Jamaican Blue Mountain (it's terribly expensive but also a unique coffee).“
http://www.coffeegeek.com/forums/espresso/blends/ 98930
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„Washed coffees of Ethiopia include Ghimbi and Yirgacheffe. The former is more balanced, heavier, and has a longer lasting body than the Harrars. The latter are more mild, fruitlike, and aromatic.“
http://www.coffeeresearch.org/coffee/ ethiopia.htm
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„The commonly known Ethiopian producing regions are Harrar, which boasts an excellent premium coffee with balanced complexity; Sidamo, which produces an unusually sweet and robust coffee; Yirgacheffe, where the coffee is profoundly bright and acidic; Limu, known for coffee similar to Sidamo in cup quality; and Djimma, whose coffee is full-bodied and earthy. Of these origins, the washed coffees that are fermented are the cleanest and most desirable, although there is still a market for unwashed, sun-dried coffees.“
http://www.freshcup.com/jul03_ethiopia.htm
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„One of the best vac pot coffees I've had in a year or more is the Santa Cruz Ethiopian Yirgacheffe organic, Fair Trade coffee.“
http://www.coffeekid.com/cafetalk/05-13-2003
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„To add richness and body to a blend, Asian Pacific coffees such as Sumatra, Sulawesi, Java, East Timor, New Guinea and Ethiopian Yirgacheffe are used. Yirgacheffe has a potent flowerlike aroma.“
http://www.coffeeresearch.org/espresso/ blending.htm
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