View topic - french press accessory - Coffee Forum (#)

  „only thing is that you are supposed to transfer the brewed coffee to a thermos after brewing so that you do not over extract your coffee.“

http://www.coffeeforums.com/ viewtopic.php?t=1254 - Cached

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The many methods of brewing coffee - coffeecrew.com - victoria, b.c. canada

  „"But there's a gigantic taste difference," Newell insists. "If you're capable of boiling water, a superior method is the French press." Coffee tips Opt for an air-tight, double-walled stainless steel travel mug. It will keep coffee warm longer and hold in taste. Store coffee in an air-tight container in a dark place at room temperature.“

http://www.coffeecrew.com/articles/.../ the-many-methods-of-brewing-coffee.html - Cached

How To Brew Coffee - National Coffee Association

  „Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit.  It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste.“

http://www.ncausa.org/public/pages/ index.cfm?pageid=71 - Cached

Tea & Coffee 12/00 - Starting Up an Espresso Cart or Kiosk

  „They even listen to suggestions to use good water and to brew the coffee into a shuttle system or large commercial thermos to protect it from the heat. If the coffee must be brewed into a glass carafe, they agree to throw it away 20 minutes after brewing. They further agree to keep the brewing equipment clean, and to throw away the coffee grounds after brewing.“

http://www.teaandcoffee.net/1200/retail.htm - Cached

The basics of the brew. - coffeecrew.com - victoria, b.c. canada

  „After the coffee has been brewed, you should serve it immediately. If any is left over, store it in a thermos bottle - not on a burner or hot plate. If coffee is left on a heated surface for more than a few minutes, the aromatic compounds that make it taste good will begin to break down and the water in the coffee will evaporate, leaving behind a soup of bad-tasting chemicals!“

http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html - Cached

Fresh Cup Magazine

  „   6:00 a.m.—Choy grinds beans for the two French presses she uses to brew her coffee, a practice her wholesale supplier strongly recommends. She fills two airpots with the brewed coffee, one decaf and one full-strength. The process requires at least four pressings to fill the airpots.“

http://www.freshcup.com/oct03_day.htm - Cached

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