View topic - Favorite coffee beans ?? - Coffee Forum (#)
„I have a Truly Awesome blend my Mocha Java Blend which is 50% Yemen Mocca Matari and 50% Java Estate. It is my best selling blend. For an extremely smooth blend try my House blend it is 50-50 Brasil Serra Negra and the best Columbian Supremo I can get.“
http://www.coffeeforums.com/ viewtopic.php?p=6973 - Cached
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CoffeeKid - Falling out of the SCAA, and Green Coffee in Canada
„Ordering small amounts doesn't give a great price - one example is the Yemen Mocha Matari . Ordering 225g will give you 500g of green (just over one pound) for $11.75, which is a bit high. But ordering 1kilo will give you TWO kilos of green (roughly 4.4.lbs) for $43.50 Cdn.“
http://www.coffeekid.com/cafetalk/12-09-2003
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„Yemen; Arabian Peninsula; Yemen Mocha “
http://www.timeforcoffee.com/coffeetime/ country.asp
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„The rich, winey acidity of the Yemen Mocha immediately suggests that it is either a Yemen coffee or a good Ethiopian, for example; the heavy body and rich finish of the Sumatran identifies it as a good Indonesian coffee. It would be difficult to distinguish the Mexican coffee from a Peruvian, for example, or from any one of several other Latin American coffees.“
http://www.lucidcafe.com/glossary.html
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„The true Arabian Mocha, from North Yemen, is still grown as it probably was over a thousand years ago, on irrigated terraces clinging to the sides of semiarid mountains; water is directed through little rock-lined channels to the roots of the plants, which are shaded from the desert sun by rows of poplars. The beans are also processed as they have been for centuries; even the best grades (Mocha Extra) are natural coffees, dried with the fruit still attached to the beans. The dried husk is later removed by millstone or other primitive methods, which accounts for the rough, irregular look of the beans. The names in Yemen coffee are also irregular; no two authorities agree as to whether they properly indicate grade, district, or variety of bean.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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The Coffee Review - the world's leading coffee buying guide
„Mocha-Java, Moka-Java, Mocca-Java. Traditionally, a blend of Yemen Mocha and Java Arabica coffees, usually one part Yemen Mocha and two parts Java Arabica. All commercial Mocha-Java blends and many specialty versions no longer follow this recipe. Commercial blends may combine any of a variety of round, full coffees in place of the Java, and any of a variety of bright, acidy coffees in place of the Mocha, while changing proportions to maintain a uniform taste.“
http://www.coffeereview.com/ glossary.cfm?alpha=m
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