View topic - fair trade article - Coffee Forum (#)
„JBR Gourmet Foods, whose signature product is its 3-pound bags of San Francisco Bay French Roast sold at Costco stores, says it pays at least $1.38 a pound at 18 coffee farms around the world. It also pays for community projects, which have included schools, medical clinics and a baseball field.“
http://www.coffeeforums.com/viewtopic.php?t=986 - Cached
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CoffeeKid - A Home Roasting Primer
„Hearthware, happy with the small success their Gourmet model was having, developed their first 3rd generation machine - the Hearthware Precision. The brains of that roaster featured a built in roast profile following the SCAA's recommended roast cycle, and it actively controlled the air volume and heat temperatures. No more "dumb" roasters - they were getting brains now!“
http://www.coffeekid.com/other/homeroast/ homeroastprimer
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Defining A Roastmaster (INeedCoffee.com)
„My craft being the purchasing, roasting and blending of high-grade arabica coffees. I currently roast exclusively for the retail gourmet coffee trade, including my own small retail store. I speak only of the experiences of gourmet (specialty) roasters. I am not concerned with nor do I know of the concerns of the large commercial roasters.“
http://www.ineedcoffee.com/99/06/roastmaster/
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Coffee Links - Espresso Coffee Beans and Makers
„Eighth Sin Coffee Company is the premier micro-roaster featured by BetterBeans.com for October, 2004. Custom roasted gourmet coffee, roasted with precision in small batches. We don't roast it until you order it.“
http://www.coffeeforums.com/topsites/
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Tea & Coffee 11/02 - Choosing A Roasting Machine? The Experts Speak (Cont)
„Jay Endres, director of CoffeeTec Roastery Development on the San Francisco Peninsula relates that he has spent 30 years developing, selling, importing and supplying machinery within the gourmet side of the coffee industry. When beginning the roaster selection process with a customer, Endres says that many questions need to be answered, such as ‘What is the end product going to be?” and ‘Where is the customer doing their roasting - warehouse, retail store, garage?’ By asking about the finished product, it then helps us make sure that what the customer wants (or thinks they want) is a realistic size, method or style to fit the finished goal. In other words, we need to answer like an engineer and not like a machine salesperson.”“
http://www.teaandcoffee.net/1102/special2.htm
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„Certified organically grown and Fair-Trade Certified. Uncommon Grounds is a long-established small-batch wholesale roaster in the San Francisco Bay Ar“
http://www.coffeereview.com/review.cfm?id=468
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