View topic - Extraction Time Question - Coffee Forum (#)
„You must be joking, right? I'm not sure who came up with the idea originally, (I've only seen it in Illy), but that seems contadictory to freshly ground coffee. As for the measurement in coffee, that will depend more on the basket than an exact gram weight. I'm sure you know that not all baskets come out with the same consistant weight, that is the reason that most have a fill line in them.“
http://www.coffeeforums.com/ viewtopic.php?t=589&postdays=0&postorder=asc&start=15 - Cached
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„In order for a coffee to be designated as "decaffeinated" the caffeine content must be lower than 0.10% according to the European Standard“
http://www.illyusa.com/pr/decaffeination.html
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View topic - Coffee Pods - Coffee Forum
„In my opinion coffee pod espressos are flat and lack the flavour from freshly ground beans. These days it seems most of the big R&G boys, especially those out of Italy, sell pods. Illy, Lavazza and segfredo all have pods. In Italy the roasters have quite a bit of sway with the machine manufacturers.“
http://www.coffeeforums.com/ viewtopic.php?p=1293
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„A superior blend of coffee is not sufficient to guarantee an excellent cup of coffee or espresso. Particular care and attention must also be paid to its preparation. To meet the demand for an easier way of preparing espresso, illycaffè introduced the E.S.E.“
http://www.illyusa.com/pr/illycaffe.htm
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„Dosing - Coffee must be freshly ground to achieve peak flavors. Grind and dose on demand. When someone orders an espresso grind only what is necessary for one shot, dose properly, tamp, and brew. Discard any espresso grounds that are not used within 30 seconds. See dosing for detailed information. “
http://www.coffeeresearch.org/espresso/ potential.htm
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CoffeeGeek - Espresso: Espresso Blends, Lavazza Beans
„I'm getting some Illy ground beans soon to compare against the Lavazza. I must say my espresso taste way better than Starbucks and some of my favorite places in town but I'm kind of let down by the lack of crema! Thanks for any info.“
http://www.coffeegeek.com/forums/espresso/blends/ 6916
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