View topic - Extraction Time Question - Coffee Forum (#)
„Doesn't that alter the flavor between a single and a double? In another word, if I order 2 cups of espresso ristretto, one for me and one for my wife, you will use the 14 gram basket, but if I order a double espresso just for me, you will use the 21 gram triple basket?“
http://www.coffeeforums.com/ viewtopic.php?t=589&start=60 - Cached
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Espresso Martini (INeedCoffee.com)
„Godiva Original and Cappuccino - Original is chocolate flavored liqueur, Cappuccino is a sweet coffee flavor“
http://www.ineedcoffee.com/01/12/martini/ print.asp
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Espresso Tamping (INeedCoffee.com)
„The tamper should be made of aluminum or similar light metal and should have a diameter so that it fits firmly into the basket. Marzocco baskets are 58mm, so order the appropriate size. Without a flat packing surface you create indents which cause uneven extraction. You may order your tamper from Vivace's , which sells pistons of several different sizes to perfectly fit your basket.“
http://www.ineedcoffee.com/00/08/tamping/ ?page=2
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„In Italy the shot is called ristretto-the short pour, "restricted" to the finest flavors the coffee has to offer. A single espresso ristretto is about one ounce total volume, though may be even smaller.“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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The Coffee Review - the world's leading coffee buying guide
„There are a few more choices on the menu: in particular the caffe latte and the caffe Mocha, or chocolate-espresso combination. Otherwise the list is similar: espresso, ristretto or short espresso, cappuccino, etc. The drinks are usually larger, and the servings of straight espresso most definitely larger. But what sets the two cuisines apart more than anything else is the style of the coffee.“
http://www.coffeereview.com/ reference.cfm?id=196
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„As the category started to heat up, Timothy's changed theirapproach to the flavored syrup concept. They realized that simply suggesting them asadd-on sales of flavor shots to espresso based drinks would not evolve quickly beyond amicro-niche of their business. Consequently, they consolidated their flavored syrupselection to only the top sellers, because the hazelnut cappuccinos, and vanilla lattesclearly accounted for virtually all of the flavor shot sales. Simultaneously, Herne adds,the industry leader introduced metering pumps to their baristas to both control food costsand most importantly to improve the beverage presentation to a consistent high quality.Total shot sales increased dramatically with the attention concentrated on the flavorsthat complement coffee best.“
http://www.koffeekorner.com/sweet.htm
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