View topic - Extraction Time Question - Coffee Forum (#)
„Okay, I understand your point so far. But if you use a 21 gram triple basket to pull a double shots (2 oz), now you are using 10.5 gram for each 1 oz shot. Doesn't that alter the flavor between a single and a double? In another word, if I order 2 cups of espresso ristretto, one for me and one for my wife, you will use the 14 gram basket, but if I order a double espresso just for me, you will use the 21 gram triple basket?“
http://www.coffeeforums.com/ viewtopic.php?t=589&start=60 - Cached
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„If the water isn't pleasant to drink, don't make coffee with it. Hard, or alkaline, water does not directly harm flavor and aroma, but does mute some of the natural acids in coffee and produces a blander cup without the acidy snap. Water that has been treated with softeners makes even worse coffee. Use bottled water or a filter system.“
http://www.lucidcafe.com/fundamentals2.html
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Virtual Coffee: Feature Articles
„Despite all of the above, I must say that my personal favorite origin coffee does not have a unique, specific flavor tone—nor is it a certified organic or fair trade coffee, and I have never been anywhere near the region where it is grown. When it comes to a day-in and day-out favorite, I love a good cup of Kenyan coffee. A number of flavor tones can be at work in this coffee—citrus, berry, or wine—but these tones generally do not predominate.“
http://www.virtualcoffee.com/july_01/ roasters.html
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„A coffee bean acts like its own container, holding in flavorful oils and aromatic compounds. Once the beans are ground, the flavor is exposed for brewing -but if brewing doesn't happen right away the flavor and aroma dissipate. Grinding the coffee yourself is not only the best way to enjoy the freshest coffee, it's also the first step in experiencing the aroma of the coffee even before you brew it.“
http://www.peets.com/.../ coffee_fresh.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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„The scientific reason for the cloudiness of tea is the precipitation of the tannins in the tea that occurs when the tea is cooled. Cloudiness does not affect the flavor of the tea.Stronger brews tend to cloud more readily than weaker onesHigh quality teas cloud faster than othersHard water also has a clouding affect on teaAdd a small amount (1/4 cup) of boiling water into the brewed tea to help reduce the amount of cloudiness.“
http://www.mrcoffee.com/faqs.aspx
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„Yet they they produce clean coffee that doesn't have the telltale presspot "mud" at the bottom of the cup. SwissGold help coffee develop its full flavor (because the filter openings let all of the flavor through and do not trap aromatic oils like paper filters) SwissGold guarantees optimum extraction time (because of the precisely computed filter openings) SwissGold guarantees that no other flavors mix with your coffee (because the filter is inert 23k gold-plated) Please note: these are well-crafted 23 carat gold-plated inert filters, not the Melitta-made ones I have heard complaints about. With a good conical burr grinder or plate grinder, you can produce great coffee, never buy paper filters again, and make your compost pile a happier place.“
http://www.sweetmarias.com/prod.swissgold.shtml
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